Impossible Brunch Pie

Stephanie Jameson


My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie.

I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.


★★★★☆ 4 votes

6 to 8
30 Min


Add to Grocery List

  • 1 pkg
    (10 oz) frozen chopped broccoli or chopped spinch
  • 1 c
    sour cream
  • 1 c
    creamed cottage cheese
  • 1/2 c
    Bisquick baking mix
  • 1/4 c
    butter, melted
  • 2
  • 1
    tomato, peeled and thinly sliced
  • 1/2 c
    grated parmesan cheese

How to Make Impossible Brunch Pie


  1. Heat oven to 350.
  2. Grease pie plate.
  3. Spread broccoli or spinach in plate.
  4. Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
  5. Pour into pie plate.
  6. Top with tomatoes; sprinkle with parmesan cheese.
  7. Bake until knife inserted between center and edge comes out clean.
  8. Cool 5 minutes before serving.

Printable Recipe Card

About Impossible Brunch Pie

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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