impossible brunch pie

Name: Impossible Brunch Pie
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) (10 oz) frozen chopped broccoli or chopped spinch; 1 cup(s) sour cream; 1 cup(s) creamed cottage cheese; 1/2 cup(s) Bisquick baking mix; 1/4 cup(s) butter, melted; 2 - eggs; 1 - tomato, peeled and thinly sliced; 1/2 cup(s) grated parmesan cheese

(4 RATINGS)

226 Pinches 1 Photo

Stephanie Jameson

Fairview, TN

Updated on Dec 22, 2009

My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie. I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.

Rate

Yummy stuff!!! It does take more than 30 minutes to bake

prep time

cook time 30 Min

method ---

yield 6 to 8

Ingredients

1 package (10 oz) frozen chopped broccoli or chopped spinch
1 cup sour cream
1 cup creamed cottage cheese
1/2 cup Bisquick baking mix
1/4 cup butter, melted
2 - eggs
1 - tomato, peeled and thinly sliced
1/2 cup grated parmesan cheese

How To Make impossible brunch pie

Step 1

Heat oven to 350.

Step 2

Grease pie plate.
Step 3

Spread broccoli or spinach in plate.
Step 4

Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
Step 5

Pour into pie plate.
Step 6

Top with tomatoes; sprinkle with parmesan cheese.
Step 7

Bake until knife inserted between center and edge comes out clean.
Step 8

Cool 5 minutes before serving.
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