Impossible Brunch Pie

1
Stephanie Jameson

By
@Food4Thot

My grandmother used to make this almost every Sunday. Even the grandkids that didn't like their green veggies loved her brunch pie.

I've also tried substituting the broccoli and spinach with cooked asparagus spears and it was delicious.

Rating:
★★★★☆ 4 votes
Comments:
Serves:
6 to 8
Cook:
30 Min

Ingredients

Add to Grocery List

1 pkg
(10 oz) frozen chopped broccoli or chopped spinch
1 c
sour cream
1 c
creamed cottage cheese
1/2 c
Bisquick baking mix
1/4 c
butter, melted
2
eggs
1
tomato, peeled and thinly sliced
1/2 c
grated parmesan cheese

How to Make Impossible Brunch Pie

Step-by-Step

  • 1Heat oven to 350.
  • 2Grease pie plate.
  • 3Spread broccoli or spinach in plate.
  • 4Beat sour cream, cottage cheese, bisquick mix, butter and eggs until smooth approximately 15 seconds in blender on high or 1 minute with a beater.
  • 5Pour into pie plate.
  • 6Top with tomatoes; sprinkle with parmesan cheese.
  • 7Bake until knife inserted between center and edge comes out clean.
  • 8Cool 5 minutes before serving.

Printable Recipe Card

About Impossible Brunch Pie

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




Show 11 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...