impossible brunch pie

Name: Impossible Brunch Pie
Yield: 6
Ingredients: 10 ounce(s) frozen chopped spinach; 1 cup(s) sour cream; 1 cup(s) cottage cheese; 1/2 cup(s) biscuit mix; 1/4 cup(s) butter, melted; 2 - eggs; 1 - tomato, peeled and thinly sliced; 1/4 cup(s) feta cheese; pinch(es) nutmeg

(1 RATING)

86 Pinches

sheila farrah

Yorktown, VA

Updated on Sep 6, 2010

I love this and would use spinach instead of broccoli although I love the recipe as is ,I'd also swich the parmesan for feta

Rate

No Image

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

10 ounces frozen chopped spinach
1 cup sour cream
1 cup cottage cheese
1/2 cup biscuit mix
1/4 cup butter, melted
2 - eggs
1 - tomato, peeled and thinly sliced
1/4 cup feta cheese
pinch nutmeg

How To Make impossible brunch pie

Step 1

Heat oven to 350.

Step 2

Grease 9\" pie plate.
Step 3

Spread spinach in plate.
Step 4

Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. and pinch of nutmeg
Step 5

Pour into plate.
Step 6

Top with tomatoes; sprinkle with feta cheese.
Step 7

Bake until knife inserted between center and edge comes out clean, about 30 minutes.
Step 8

Cool 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes