impossible bacon quiche
(1 RATING)
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family favorite over the years. Sometimes I will fry and crumble the bacon the day before, making it even easier with company.
No Image
prep time
15 Min
cook time
50 Min
method
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yield
8 People
Ingredients
- 12 slices bacon, fried and crumpled
- 1/3 cup onion, finely chopped
- 1 cup grated swiss cheese or another you prefer
- 2 cups milk
- 1/2 cup bisquick or biscuit mix
- 4 - eggs, extra large
- 1/2 teaspoon salt (or salt to taste)
- 1/4 teaspoon pepper
How To Make impossible bacon quiche
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Step 1Fry 12 slices of bacon and crumple into pieces. This may be done ahead of time, just put into the refrigerator until you are ready to make the quiche.
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Step 2Finely chop up one medium yellow onion. Grate 1 cup of Swiss cheese or any other type of cheese you prefer.
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Step 3Butter a 9" pie plate and sprinkle (in this order) the onion, bacon, and grated cheese covering the bottom of the pie plate.
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Step 4In a seperate bowl, whisk together the milk and eggs. Then add the bisquick (biscuit mix), salt, and pepper and whisk well. Slowly pour this mixture into the pie plate over the onion, bacon, and cheese.
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Step 5Put your pie plate into a preheated 350 degree oven for 45 to 50 minutes. Check your quiche by inserting a tooth pick or knife into the center making sure it comes out clean. Let stand for about 5 minutes before slicing.
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Step 6Enjoy! This does well as a left-over - just microwave!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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