Huevos y Chorizo Cazuela(Eggs & Chorizo Casserole)

Michael Hall


Delicious breakfast casserole that I came up with based on traditional Mexican breakfast fare, Chorizo con Huevos, or simply Chorizo with Eggs. This recipe freezes and stores very well. I like to take this to work and heat it up, in the microwave, for an easy breakfast on the fly. Serve with a nice dollop of Crema or Sour Cream and your favorite sauce or salsa for added kick.


★★★★★ 1 vote

30 Min
1 Hr 10 Min


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1 lb
bulk chorizo sausage
1 lb
country style sausage
1 medium
onion, diced
16 oz
country style hash brown potatoes, frozen
12 large
1 c
whole milk or half and half
2 c
mexican blend shredded cheese
salt and pepper to taste
crema, (mexican sour cream) or sour cream (optional)
taco sauce, hot sauce, salsa (optional)

How to Make Huevos y Chorizo Cazuela(Eggs & Chorizo Casserole)


  • 1Preheat oven to 400 Deg.
  • 2Coat a 9 X 13 pan with non-stick spray. Place frozen potatoes in bottom of pan.
  • 3In a large skillet, over medium heat, brown both sausages until cooked through and crumbly.
    *Note: Chorizo can be very greasy so be sure to drain well.
  • 4While Sausage is browning dice one medium onion and layer evenly over potatoes.
  • 5Drain sausage mixture and layer evenly over top of potatoes and onion.
  • 6In a large bowl, mix eggs, milk, salt, and pepper, until combined. Pour mixture over rest of ingredients, in pan, and let settle.
  • 7Bake uncovered for 1 hour or until eggs are set. Check with toothpick and when it comes out clean it's done.
  • 8Remove pan, from oven, and mop up any excess grease from top.* Cover mixture with cheese and bake an additional 10 minutes or until cheese is hot and bubbly.
  • 9When done,Let casserole sit for at least 10 minutes,it will be very hot. Cut into 8 servings and top with Crema or Sour Cream, and/or your favorite sauce or salsa. Enjoy!
  • 10*TIP: Use paper towel or slices of bread to mop off excess grease from casserole.

Printable Recipe Card

About Huevos y Chorizo Cazuela(Eggs & Chorizo Casserole)

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy

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