Real Recipes From Real Home Cooks ®

huevos y chorizo cazuela(eggs & chorizo casserole)

★★★★★ 1
a recipe by
Michael Hall
Goodland, IN

Delicious breakfast casserole that I came up with based on traditional Mexican breakfast fare, Chorizo con Huevos, or simply Chorizo with Eggs. This recipe freezes and stores very well. I like to take this to work and heat it up, in the microwave, for an easy breakfast on the fly. Serve with a nice dollop of Crema or Sour Cream and your favorite sauce or salsa for added kick.

★★★★★ 1
serves 8
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For huevos y chorizo cazuela(eggs & chorizo casserole)

  • 1 lb
    bulk chorizo sausage
  • 1 lb
    country style sausage
  • 1 md
    onion, diced
  • 16 oz
    country style hash brown potatoes, frozen
  • 12 lg
  • 1 c
    whole milk or half and half
  • 2 c
    mexican blend shredded cheese
  • salt and pepper to taste
  • crema, (mexican sour cream) or sour cream (optional)
  • taco sauce, hot sauce, salsa (optional)

How To Make huevos y chorizo cazuela(eggs & chorizo casserole)

  • 1
    Preheat oven to 400 Deg.
  • 2
    Coat a 9 X 13 pan with non-stick spray. Place frozen potatoes in bottom of pan.
  • 3
    In a large skillet, over medium heat, brown both sausages until cooked through and crumbly. *Note: Chorizo can be very greasy so be sure to drain well.
  • 4
    While Sausage is browning dice one medium onion and layer evenly over potatoes.
  • 5
    Drain sausage mixture and layer evenly over top of potatoes and onion.
  • 6
    In a large bowl, mix eggs, milk, salt, and pepper, until combined. Pour mixture over rest of ingredients, in pan, and let settle.
  • 7
    Bake uncovered for 1 hour or until eggs are set. Check with toothpick and when it comes out clean it's done.
  • 8
    Remove pan, from oven, and mop up any excess grease from top.* Cover mixture with cheese and bake an additional 10 minutes or until cheese is hot and bubbly.
  • 9
    When done,Let casserole sit for at least 10 minutes,it will be very hot. Cut into 8 servings and top with Crema or Sour Cream, and/or your favorite sauce or salsa. Enjoy!
  • 10
    *TIP: Use paper towel or slices of bread to mop off excess grease from casserole.