Huevos y Chorizo Cazuela(Eggs & Chorizo Casserole)

2
Michael Hall

By
@MTGHALL

Delicious breakfast casserole that I came up with based on traditional Mexican breakfast fare, Chorizo con Huevos, or simply Chorizo with Eggs. This recipe freezes and stores very well. I like to take this to work and heat it up, in the microwave, for an easy breakfast on the fly. Serve with a nice dollop of Crema or Sour Cream and your favorite sauce or salsa for added kick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 lb
    bulk chorizo sausage
  • 1 lb
    country style sausage
  • 1 medium
    onion, diced
  • 16 oz
    country style hash brown potatoes, frozen
  • 12 large
    eggs
  • 1 c
    whole milk or half and half
  • 2 c
    mexican blend shredded cheese
  • ·
    salt and pepper to taste
  • ·
    crema, (mexican sour cream) or sour cream (optional)
  • ·
    taco sauce, hot sauce, salsa (optional)

How to Make Huevos y Chorizo Cazuela(Eggs & Chorizo Casserole)

Step-by-Step

  1. Preheat oven to 400 Deg.
  2. Coat a 9 X 13 pan with non-stick spray. Place frozen potatoes in bottom of pan.
  3. In a large skillet, over medium heat, brown both sausages until cooked through and crumbly.
    *Note: Chorizo can be very greasy so be sure to drain well.
  4. While Sausage is browning dice one medium onion and layer evenly over potatoes.
  5. Drain sausage mixture and layer evenly over top of potatoes and onion.
  6. In a large bowl, mix eggs, milk, salt, and pepper, until combined. Pour mixture over rest of ingredients, in pan, and let settle.
  7. Bake uncovered for 1 hour or until eggs are set. Check with toothpick and when it comes out clean it's done.
  8. Remove pan, from oven, and mop up any excess grease from top.* Cover mixture with cheese and bake an additional 10 minutes or until cheese is hot and bubbly.
  9. When done,Let casserole sit for at least 10 minutes,it will be very hot. Cut into 8 servings and top with Crema or Sour Cream, and/or your favorite sauce or salsa. Enjoy!
  10. *TIP: Use paper towel or slices of bread to mop off excess grease from casserole.

Printable Recipe Card

About Huevos y Chorizo Cazuela(Eggs & Chorizo Casserole)

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy




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