homemade country sausage
a recipe by
I have been trying to get back to basics in my cooking. That's using fresh foods, vegetables, fruits and meats from the local butcher and ranches. I don't mind canning and freezing because it keeps everything as close to fresh as possible without buying "fresh" from other countries and having them ripened using methane gas to do so. The sausage is best when you use as much fresh ingredients as possible. You have the ability to spice it however you like and adjust them to fit your taste. This recipe freezes well and holds flavor!
Ingredients For homemade country sausage
15 lbpork, cut up (boston butt is best, it's fatty)
4 Tbspred peppers
1 Tbspblack pepper
3 Tbsphot sauce, optional
How To Make homemade country sausage
1Mix all ingredients really well and then grind in a sausage grinder.
2Once complete, divide up and freeze.
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