homemade country sausage
(1 RATING)
I have been trying to get back to basics in my cooking. That's using fresh foods, vegetables, fruits and meats from the local butcher and ranches. I don't mind canning and freezing because it keeps everything as close to fresh as possible without buying "fresh" from other countries and having them ripened using methane gas to do so. The sausage is best when you use as much fresh ingredients as possible. You have the ability to spice it however you like and adjust them to fit your taste. This recipe freezes well and holds flavor!
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Ingredients
- 15 pounds pork, cut up (boston butt is best, it's fatty)
- 4 tablespoons salt
- 3 tablespoons sage
- 4 tablespoons red peppers
- 1 tablespoon black pepper
- 3 tablespoons hot sauce, optional
How To Make homemade country sausage
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Step 1Mix all ingredients really well and then grind in a sausage grinder.
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Step 2Once complete, divide up and freeze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#FRESH
Keyword:
#homemade
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