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holiday egg bake

★★★★★ 1
DeaconGrandma avatar
a recipe by
Mary Ann Hanson
@DeaconGrandma
Wakefield, NE

This is another make ahead egg dish perfect for hoidays or overnight guests. Very quick and easy.

►
★★★★★ 1
serves 6 - 8
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For holiday egg bake

  • 12 lg
    eggs
  • 3 c
    milk
  • 1 lb
    sausage, regular, country, italian, hot, mild, whatever you like
  • 1 md
    onion, chopped
  • 1
    red or green pepper, chopped
  • 1 1/2 c
    grated cheddar or jack and cheddar blend
  • 1 box
    cornbread stuffing mix

How To Make holiday egg bake

  • 1
    Brown sausage and drain. Return to pan and add onion and pepper. Cook until onion is soft. Turn off heat and set aside.
  • 2
    Beat eggs to break yolks and combine. Add milk and mix well. Add all other ingredients (including cheese) and stir to combine.
  • 3
    Pour mixture into a well greased 9x13 pan. At this point casserole may be covered and put in refrigerator overnight. Remove from fridge about an hour before baking.
  • 4
    Bake at 350 degrees for about 40 minutes. Let set for about 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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