Holiday Breakfast Casserole Recipe

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Holiday Breakfast Casserole

Lynnda Cloutier


This is an old standby that always gets great reviews.Source: Unknown

★★★★★ 1 vote


4 slices bread, crusts removed
1 lb. breakfast sausage
1 cup shredded mild cheese
6 eggs
2 cups milk
salt and pepper to taste
chopped fresh parsley


1Cut bread into triangles and arrange over bottom of greased 9 x 13 inch baking pan. Brown the sausage in a skillet, stirring until crumbly; drain. Sprinkle sausage over bread and top with the cheese. Beat the eggs, milk, salt and pepper in mixing bowl until blended. Pour egg mixture over the prepared layers and sprinkle with parsley. Chill, covered, for 8 to 10 hours. Bake at 350 for 35 to 40 minutes or until set. Serves 6 to 8

About this Recipe

Course/Dish: Breakfast Casseroles