Holiday Breakfast Cassarole

Holiday Breakfast Cassarole Recipe

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Debbie Gill


This good for Christmas morning you make it the night before and pop in the oven in the morning!!!


★★★★★ 1 vote

12 Hr
35 Min


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  • 8
    whole eggs
  • 1 lb
    sausage or bacon cooked and drained
  • 1 tsp
  • 1 tsp
    dry mustard
  • 6 slice
    bread with the crust torn into pieces
  • 2 c
  • 1 c
    sharp cheddar cheese grated

How to Make Holiday Breakfast Cassarole


  1. Mix milk, salt, mustard and eggs pour over rest of ingredients, tossing lightly. Pour into greased 9 x 13 inch pan. Refrigerate 12 hours. Bake at 350 degrees for 35 minutes.
  2. Add sauteed onions and green peppers for added flavor!

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About Holiday Breakfast Cassarole

Course/Dish: Breakfast Casseroles

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