Holiday Breakfast Cassarole

Holiday Breakfast Cassarole Recipe

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Debbie Gill


This good for Christmas morning you make it the night before and pop in the oven in the morning!!!


★★★★★ 1 vote

12 Hr
35 Min


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whole eggs
1 lb
sausage or bacon cooked and drained
1 tsp
1 tsp
dry mustard
6 slice
bread with the crust torn into pieces
2 c
1 c
sharp cheddar cheese grated

How to Make Holiday Breakfast Cassarole


  • 1Mix milk, salt, mustard and eggs pour over rest of ingredients, tossing lightly. Pour into greased 9 x 13 inch pan. Refrigerate 12 hours. Bake at 350 degrees for 35 minutes.
  • 2Add sauteed onions and green peppers for added flavor!

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About Holiday Breakfast Cassarole

Course/Dish: Breakfast Casseroles

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