Real Recipes From Real Home Cooks ®

holiday breakfast cassarole

(1 rating)
Recipe by
Debbie Gill
Middletown, DE

This good for Christmas morning you make it the night before and pop in the oven in the morning!!!

(1 rating)
yield 4 -6
prep time 12 Hr
cook time 35 Min

Ingredients For holiday breakfast cassarole

  • 8
    whole eggs
  • 1 lb
    sausage or bacon cooked and drained
  • 1 tsp
  • 1 tsp
    dry mustard
  • 6 slice
    bread with the crust torn into pieces
  • 2 c
  • 1 c
    sharp cheddar cheese grated

How To Make holiday breakfast cassarole

  • 1
    Mix milk, salt, mustard and eggs pour over rest of ingredients, tossing lightly. Pour into greased 9 x 13 inch pan. Refrigerate 12 hours. Bake at 350 degrees for 35 minutes.
  • 2
    Add sauteed onions and green peppers for added flavor!

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