holiday breakfast cassarole

Name: Holiday Breakfast Cassarole
Prep time: 12 h
Cook time: 35 min
Yield: 4
Ingredients: 8 - whole eggs; 1 pound(s) sausage or bacon cooked and drained; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 6 slice(s) bread with the crust torn into pieces; 2 cup(s) milk; 1 cup(s) sharp cheddar cheese grated

(1 RATING)

83 Pinches

Debbie Gill

Middletown, OH

Updated on Oct 11, 2011

This good for Christmas morning you make it the night before and pop in the oven in the morning!!!

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prep time 12 Hr

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

8 - whole eggs
1 pound sausage or bacon cooked and drained
1 teaspoon salt
1 teaspoon dry mustard
6 slices bread with the crust torn into pieces
2 cups milk
1 cup sharp cheddar cheese grated

How To Make holiday breakfast cassarole

Step 1

Mix milk, salt, mustard and eggs pour over rest of ingredients, tossing lightly. Pour into greased 9 x 13 inch pan. Refrigerate 12 hours. Bake at 350 degrees for 35 minutes.

Step 2

Add sauteed onions and green peppers for added flavor!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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