Hearty Brunch Casserole

Paula Pike


We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.


☆☆☆☆☆ 0 votes

8 - 12
10 Min
20 Min


  • 1/2 lb
    lean ground beef
  • 2 slice
    hard salami, diced
  • 2 slice
    sandwich pepperoni, diced
  • 1/4 c
    diced onion
  • 1
    raw carrot diced
  • 1/2 c
    snipped fresh spinach
  • 1/2 stick
  • 5 slice
    sandwich bread
  • 8
  • 1/4 c
  • 1/2 c
    shredded cheddar cheese

How to Make Hearty Brunch Casserole


  1. Preheat oven to 375°
  2. Brown ground beef and drain. Add salami, pepperoni, carrot and onion - then mix well.
  3. Melt the butter and coat the bottom of the 13x9 pan. Lay the bread slices on top of the melted butter to form the bottom layer
  4. Sprinkle the meat/veggie mixture on top of the bread, then the spinach.
  5. Beat the eggs and milk with a fork until well combined then gently pour over the mixture in the pan then top with shredded cheddar
  6. Bake for 20 minutes at 375°. Cut into 8 servings and ENJOY.

Printable Recipe Card

About Hearty Brunch Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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