hearty breakfast skillet

Name: Hearty Breakfast Skillet
Yield: 6
Ingredients: 1/2 pound(s) jimmy dean maple sausage; 2 cup(s) shredded hash browns; 1 can(s) ro-tel tomatoes, drined; 1/2 pound(s) velveeta cheese, cut up; 6 large eggs

(1 RATING)

64 Pinches

Janis McRae

Central, LA

Updated on Dec 11, 2011

For a hearty but good breakfast, try this one. When vacationing on the lake, we mlike to fiz tis as a "breakfast for supper" meal.

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yield 6 serving(s)

Ingredients

1/2 pound jimmy dean maple sausage
2 cups shredded hash browns
1 can ro-tel tomatoes, drined
1/2 pound velveeta cheese, cut up
6 large eggs

How To Make hearty breakfast skillet

Step 1

Brown sausagae in a large non-stick skillet on medium heat, drain.

Step 2

Add hash browns and tomatoes. ook 5 minutes. Top with cheese.
Step 3

Beat4 eggs and 2 Tbsp. water with wire whisk. Pour evenly over ingredients in skillet, cover.
Step 4

Reduce heat to low and cook 10 - 12 minutes or until egg mixture is set in center and cheese is melted.
Step 5

Uncover and let stand 5 minutes before cutting into wedges.
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