hashbrown crusted brunch casserole
The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!
prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 cups shredded hash browns
- 1/3 cup butter, melted
- - salt & pepper to taste
- 1 cup diced ham, bacon, or cooked sausage
- 1/4 cup green onions, diced
- 1 cup cheddar cheese, shredded
- 4 - eggs
- 1/2 cup milk
- 1 cup broccoli florets
- 1/2 cup red pepper, diced
How To Make hashbrown crusted brunch casserole
-
Step 1Preheat oven to 425 degrees.
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Step 2Mix the melted butter, hashbrowns and salt & pepper. I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
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Step 3Remove from oven. Reduce heat to 350 degrees.
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Step 4Top with ham and veggies. Top with shredded cheese.
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Step 5Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
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Step 6Bake at 350 degrees for 20 - 25 minutes until top is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#crusted
Keyword:
#hash brown
Method:
Bake
Culture:
American
Ingredient:
Eggs
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