Hashbrown Crusted Brunch Casserole

Kathy Embry


The great thing about this recipe is you can change it up to your favorite ingredients! Add mushrooms, don't add peppers, use pepper jack cheese for spice. Do it however you like. The hashbrown crust is delish!

★★★★★ 4 votes
20 Min
45 Min


Add to Grocery List

3 c
shredded hash browns
1/3 c
butter, melted
salt & pepper to taste
1 c
diced ham, bacon, or cooked sausage
1/4 c
green onions, diced
1 c
cheddar cheese, shredded
1/2 c
1 c
broccoli florets
1/2 c
red pepper, diced

How to Make Hashbrown Crusted Brunch Casserole


  • 1Preheat oven to 425 degrees.
  • 2Mix the melted butter, hashbrowns and salt & pepper.
    I use Simply Potatoes shredded you find in the refrigerated section.If you use frozen thaw and pat dry. Press into a 8 x 8 greased pan. Bake 20 minutes or until potatoes start to brown.
  • 3Remove from oven. Reduce heat to 350 degrees.
  • 4Top with ham and veggies. Top with shredded cheese.
  • 5Whisk egss, milk, 1/2 t. salt & 1/4 t.pepper. Pour over everything.
  • 6Bake at 350 degrees for 20 - 25 minutes until top is golden.

Printable Recipe Card

About Hashbrown Crusted Brunch Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...