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1 photo of Hashbrown Casserole Recipe
ground white pepper
sliced green onions
How to Make Hashbrown casserole
1Preheat oven to 450* and spray 11x15" baking dish with nonstick spray
2Cook bacon until it is crisp, then cut into bits.
Place hashbrowns in baking dish, you will have 2 rows of 5.
Crack eggs into a medium bowl and whisk in mustard, pepper and salt.
3Pour eggs over hashbrowns, sprinkle with onions and bacon, then cover with the shredded cheese.
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About Hashbrown casserole