Hashbrown casserole

Jessica Hannan


We like breakfast casseroles around here. Takes long enough for me to be able to actually eat them, and the kids are hungry enough that they actually eat.


★★★★★ 1 vote

30 Min
30 Min


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  • 10
    frozen hashbrowns
  • 12 large
  • 1 tsp
    yellow mustard
  • 2 pinch
    ground white pepper
  • 1/2 tsp
  • 1/2 pkg
  • 1/2 c
    sliced green onions
  • 2 c
    shredded cheddar

How to Make Hashbrown casserole


  1. Preheat oven to 450* and spray 11x15" baking dish with nonstick spray
  2. Cook bacon until it is crisp, then cut into bits.
    Place hashbrowns in baking dish, you will have 2 rows of 5.
    Crack eggs into a medium bowl and whisk in mustard, pepper and salt.
  3. Pour eggs over hashbrowns, sprinkle with onions and bacon, then cover with the shredded cheese.
  4. Bake for 20-30 minutes.

Printable Recipe Card

About Hashbrown casserole

Course/Dish: Breakfast Casseroles

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