hashbrown casserole

Name: Hashbrown casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 10 - frozen hashbrowns; 12 large eggs; 1 teaspoon(s) yellow mustard; 2 pinch(es) ground white pepper; 1/2 teaspoon(s) salt; 1/2 package(s) bacon; 1/2 cup(s) sliced green onions; 2 cup(s) shredded cheddar

(1 RATING)

109 Pinches 1 Photo

Jessica Hannan

Austin, TX

Updated on Mar 12, 2011

We like breakfast casseroles around here. Takes long enough for me to be able to actually eat them, and the kids are hungry enough that they actually eat.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

10 - frozen hashbrowns
12 large eggs
1 teaspoon yellow mustard
2 pinches ground white pepper
1/2 teaspoon salt
1/2 package bacon
1/2 cup sliced green onions
2 cups shredded cheddar

How To Make hashbrown casserole

Step 1

Preheat oven to 450* and spray 11x15" baking dish with nonstick spray

Step 2

Cook bacon until it is crisp, then cut into bits. Place hashbrowns in baking dish, you will have 2 rows of 5. Crack eggs into a medium bowl and whisk in mustard, pepper and salt.
Step 3

Pour eggs over hashbrowns, sprinkle with onions and bacon, then cover with the shredded cheese.
Step 4

Bake for 20-30 minutes.
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