1regular size frozen hashbrown patatoes
18 ounce container sour cream
1 cshredded cheddar cheese
1 can(s)cream of chicken soup
1 cchopped onions
1/2 cbutter, softened
2 ccrushed corn flakes
1/4 cbutter, melted
How to Make HASHBROWN CASSEROLE
- Mix above ingredients in large mixing bowl.
- When mixed spread into a 9by11 pan that has been cooked with pam.
- Pour melted butter into crushed cornflakes in small bowl and mix, when mix spread on top of hashbrown mix in baking pan. Bake at 375 for 45 minutes or until potatoes are done and corn flakes are golden brown.