hash-brown quiche.
very simple,easy,and so good. i make this when we are camping.
prep time
25 Min
cook time
1 Hr 20 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 8 small potatos,pre-baked and cubed
- 1/3 cup butter, melted
- 1 pound ground sausage (i use italian)
- 4 - stripes of bacon (cooked and diced)
- 1/3 cup chopped onion
- 1/2 cup milk (or half & half)
- 4 - beaten eggs
- 1 package button mushroom cut up.
- 2 tablespoons cornstarch
- 1/2 pound velveeta cheese,cubed.
- 1 teaspoon white worcestershire sauce
- - salt and pepper to taste
- - hot sauce to taste.
How To Make hash-brown quiche.
-
Step 1you will need a 12inch dutch oven,and a large cast iron skillet. line dutch oven with quick-release aluminum foil. press potato cubes into the bottomof the dutch oven (i use a cast iron dutch oven) to make a crust. use your fingers to push some of the potatos on to the sides,(it does not have to be smoth).brush with melted butter. bake for 10-15 min on medium fire.
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Step 2for filling. in a large cast iron skillet brown sauage and onion. add mush rooms,bacon,and i add diced green bell peppers.
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Step 3combine milk eggs and cornstarch in a mixing bowl. add cheese,salt & pepper, worcestershire,and hot sause. mix well.pouregg,and meat mixture into potato crust, bake at 350 for 20 min,. remove from fire. add coals to top of lid. continue baking untill eggs are completly set.
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Step 4oven directions: bake crust at 350 for 10 min,.fowllo directions above for quich and bake for 30-35 min at350 till eggs are set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Category:
Meat Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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