hash brown egg bake

Name: Hash Brown Egg Bake
Cuisine: American
Ingredients: 1 package(s) frozen hash browns; 1 pound(s) sliced bacon - cooked and crumbled; 1 cup(s) shredded cheese - divided; 1/4 teaspoon(s) salt; 8 large eggs; 2 cup(s) milk; 1 dash(es) paprika; 1 medium green pepper chopped; 1 medium onion chopped

3 Pinches

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Very hearty breakfast casserole

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Ingredients

1 package frozen hash browns
1 pound sliced bacon - cooked and crumbled
1 cup shredded cheese - divided
1/4 teaspoon salt
8 large eggs
2 cups milk
1 dash paprika
1 medium green pepper chopped
1 medium onion chopped

How To Make hash brown egg bake

Step 1

In a large bowl combine hash browns, bacon, 1/2 cup cheese, pepper, onion and salt

Step 2

Spoon into greased 9x13 baking dish
Step 3

In a bowl, beat eggs and milk until smooth
Step 4

Pour over the hash brown mix.
Step 5

Sprinkle with paprika
Step 6

Bake uncovered at 350 for 45-50 minutes.
Step 7

Top with remaining cheese
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