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Hash Brown Casserole

Hash Brown Casserole Recipe

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Melissa Snow

By
@riley123

This is a great make ahead dish. Good to serve at a brunch or anytime.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 2 can(s)
    cream of potato soup
  • 1 c
    light sour cream
  • 1/2 tsp
    garlic salt
  • 1 lb
    hash brown potatoes
  • 2 c
    grated cheddar cheese
  • 1/2 c
    grated parmesan cheese
  • 1 1/2 c
    diced ham

How to Make Hash Brown Casserole

Step-by-Step

  1. Combine soup, sour cream, and garlic salt. Add potatoes, cheeses, and diced ham. Mix well. Freeze in ziploc bag.
  2. Thaw. Pour into 9x13 inch pan. Bake uncovered at 350 degrees for 45-60 minutes until potatoes are tender and top is browned.

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About Hash Brown Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




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