Hash Brown Casserole

Hash Brown Casserole Recipe

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Melissa Snow


This is a great make ahead dish. Good to serve at a brunch or anytime.


★★★★★ 1 vote



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2 can(s)
cream of potato soup
1 c
light sour cream
1/2 tsp
garlic salt
1 lb
hash brown potatoes
2 c
grated cheddar cheese
1/2 c
grated parmesan cheese
1 1/2 c
diced ham

How to Make Hash Brown Casserole


  • 1Combine soup, sour cream, and garlic salt. Add potatoes, cheeses, and diced ham. Mix well. Freeze in ziploc bag.
  • 2Thaw. Pour into 9x13 inch pan. Bake uncovered at 350 degrees for 45-60 minutes until potatoes are tender and top is browned.

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About Hash Brown Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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