hash brown casserole

Name: HASH BROWN CASSEROLE
Prep time: 5 min
Cook time: 35 min
Yield: 8
Ingredients: 4 cup(s) frozen shredded hash browns, thawed; 1 cup(s) sour cream, lite; 1 cup(s) shredded cheddar cheese, or jack cheese; 1 - chicken bouillon cube, crushed; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/2 tablespoon(s) parsley flakes

(1 RATING)

66 Pinches

Sheila Charette

Orlando, FL

Updated on Jul 14, 2013

My copy-cat recipe from one of my favorite breakfast places.

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prep time 5 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

4 cups frozen shredded hash browns, thawed
1 cup sour cream, lite
1 cup shredded cheddar cheese, or jack cheese
1 - chicken bouillon cube, crushed
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 tablespoon parsley flakes

How To Make hash brown casserole

Step 1

Pre-heat oven to 350. Prepare a 9x12 baking dish with non-stick spray.

Step 2

in a larger bowl, mix sour cream and cheese together.
Step 3

Add dry ingredients and stir well. Add hash browns, and combine well.
Step 4

Spread mixture in prepared dish and bake for 35 minutes until bubbly and browned on top. Garnish with sliced green onion if desired.
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