HASH BROWN CASSEROLE

Name: HASH BROWN CASSEROLE
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: 4 c frozen shredded hash browns, thawed; 1 c sour cream, lite; 1 c shredded cheddar cheese, or jack cheese; 1 chicken bouillon cube, crushed; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/2 Tbsp parsley flakes

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By Sheila Charette
@thyme4ma

My copy-cat recipe from one of my favorite breakfast places.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

35 Min

Ingredients

4 c

frozen shredded hash browns, thawed
1 c

sour cream, lite
1 c

shredded cheddar cheese, or jack cheese
1

chicken bouillon cube, crushed
1/4 tsp

onion powder
1/4 tsp

garlic powder
1/2 Tbsp

parsley flakes
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How to Make HASH BROWN CASSEROLE

Step-by-Step

Pre-heat oven to 350.
Prepare a 9x12 baking dish with non-stick spray.
in a larger bowl, mix sour cream and cheese together.
Add dry ingredients and stir well.
Add hash browns, and combine well.
Spread mixture in prepared dish and bake for 35 minutes until bubbly and browned on top.
Garnish with sliced green onion if desired.