4 cfrozen shredded hash browns, thawed
1 csour cream, lite
1 cshredded cheddar cheese, or jack cheese
1chicken bouillon cube, crushed
1/4 tsponion powder
1/4 tspgarlic powder
1/2 Tbspparsley flakes
How to Make HASH BROWN CASSEROLE
- Pre-heat oven to 350.
Prepare a 9x12 baking dish with non-stick spray.
- in a larger bowl, mix sour cream and cheese together.
- Add dry ingredients and stir well.
Add hash browns, and combine well.
- Spread mixture in prepared dish and bake for 35 minutes until bubbly and browned on top.
Garnish with sliced green onion if desired.