hash brown casserole

Name: HASH BROWN CASSEROLE
Prep time: 5 min
Cook time: 35 min
Yield: 8
Ingredients: 4 cup(s) frozen shredded hash browns, thawed; 1 cup(s) sour cream, lite; 1 cup(s) shredded cheddar cheese, or jack cheese; 1 - chicken bouillon cube, crushed; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/2 tablespoon(s) parsley flakes

★★★★★ 1

No Image

review

a recipe by

Sheila Charette

@thyme4ma

Orlando, FL

My copy-cat recipe from one of my favorite breakfast places.

►

★★★★★ 1

serves 8

prep time 5 Min

cook time 35 Min

Ingredients For hash brown casserole

4 c

frozen shredded hash browns, thawed
1 c

sour cream, lite
1 c

shredded cheddar cheese, or jack cheese
1

chicken bouillon cube, crushed
1/4 tsp

onion powder
1/4 tsp

garlic powder
1/2 Tbsp

parsley flakes

How To Make hash brown casserole

1
Pre-heat oven to 350. Prepare a 9x12 baking dish with non-stick spray.

2
in a larger bowl, mix sour cream and cheese together.
3
Add dry ingredients and stir well. Add hash browns, and combine well.
4
Spread mixture in prepared dish and bake for 35 minutes until bubbly and browned on top. Garnish with sliced green onion if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

hash brown casserole

Ingredients For hash brown casserole

How To Make hash brown casserole

Categories & Tags for HASH BROWN CASSEROLE: