Debi's Hash Brown Casserole!

Debi's Hash Brown Casserole!

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Debi Odom


I love to make this casserole for Breakfast & Dinner. This is an easy tasty recipe that you can change to your own taste buds! Hearty meal all you need is hungry people to consume your Casserole!


★★★★★ 1 vote

15 Min
45 Min


  • 12
  • 12 oz
    evaporated milk
  • 1 tsp
  • 1/8 tsp
    cayenne pepper
  • 1 pkg
    (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 to 3 c
    cheddar cheese, shredded (extra cheese on top of your dish if desired)
  • 1 large
    onion, chopped
  • 1 medium
    green bell pepper, chopped (red and yellow pepper optional)
  • 1 c
    cubed cooked ham
  • 11/2 Tbsp
    garlic powder

How to Make Debi's Hash Brown Casserole!


  1. In large bowl combine the eggs, milk, salt, pepper and cayenne if desired
  2. stir in the potatoes,cheese, onion,green pepper and ham.
  3. Pour entire mixture into a greased 13x9x2 baking dish.
  4. Bake uncovered at 350* for 45-50 minutes or until a knife inserted near center comes out clean. (last 5 minutes add extra cheese to top if desired)
  5. Our family loves it for supper too! Serve with fresh fruit and crusty bread.

Printable Recipe Card

About Debi's Hash Brown Casserole!

Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy

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