debi's hash brown casserole!

Name: Debi's Hash Brown Casserole!
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 - eggs; 12 ounce(s) evaporated milk; 1 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1 package(s) (30 ounces) frozen shredded hash brown potatoes, thawed; 2 to 3 cup(s) cheddar cheese, shredded (extra cheese on top of your dish if desired); 1 large onion, chopped; 1 medium green bell pepper, chopped (red and yellow pepper optional); 1 cup(s) cubed cooked ham; 11/2 tablespoon(s) garlic powder

(1 RATING)

110 Pinches

Debi Odom

El Mirage, AZ

Updated on Dec 9, 2012

I love to make this casserole for Breakfast & Dinner. This is an easy tasty recipe that you can change to your own taste buds! Hearty meal all you need is hungry people to consume your Casserole!

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prep time 15 Min

cook time 45 Min

method Bake

yield 12-15 serving(s)

Ingredients

12 - eggs
12 ounces evaporated milk
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 to 3 cups cheddar cheese, shredded (extra cheese on top of your dish if desired)
1 large onion, chopped
1 medium green bell pepper, chopped (red and yellow pepper optional)
1 cup cubed cooked ham
11/2 tablespoons garlic powder

How To Make debi's hash brown casserole!

Step 1

In large bowl combine the eggs, milk, salt, pepper and cayenne if desired

Step 2

stir in the potatoes,cheese, onion,green pepper and ham.
Step 3

Pour entire mixture into a greased 13x9x2 baking dish.
Step 4

Bake uncovered at 350* for 45-50 minutes or until a knife inserted near center comes out clean. (last 5 minutes add extra cheese to top if desired)
Step 5

Our family loves it for supper too! Serve with fresh fruit and crusty bread.
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