Debi's Hash Brown Casserole!

Debi's Hash Brown Casserole! Recipe

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Debi Odom


I love to make this casserole for Breakfast & Dinner. This is an easy tasty recipe that you can change to your own taste buds! Hearty meal all you need is hungry people to consume your Casserole!

★★★★★ 1 vote
15 Min
45 Min


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12 oz
evaporated milk
1 tsp
1/8 tsp
cayenne pepper
1 pkg
(30 ounces) frozen shredded hash brown potatoes, thawed
2 to 3 c
cheddar cheese, shredded (extra cheese on top of your dish if desired)
1 large
onion, chopped
1 medium
green bell pepper, chopped (red and yellow pepper optional)
1 c
cubed cooked ham
11/2 Tbsp
garlic powder

How to Make Debi's Hash Brown Casserole!


  • 1In large bowl combine the eggs, milk, salt, pepper and cayenne if desired
  • 2stir in the potatoes,cheese, onion,green pepper and ham.
  • 3Pour entire mixture into a greased 13x9x2 baking dish.
  • 4Bake uncovered at 350* for 45-50 minutes or until a knife inserted near center comes out clean. (last 5 minutes add extra cheese to top if desired)
  • 5Our family loves it for supper too! Serve with fresh fruit and crusty bread.

Printable Recipe Card

About Debi's Hash Brown Casserole!

Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy

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