hash brown casserole

Name: Hash brown Casserole
Cook time: 1 h
Ingredients: 2 cup(s) shredded cheddar cheese; 1 can(s) cream of chicken and broccoli soup; 1 cup(s) sour cream; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) green onion, finely chopped; 1/2 cup(s) red pepper, finely chopped; 1/4 cup(s) butter, melted; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 32 ounce(s) frozen hash brown potatoes; 1 can(s) corn flakes, crushed; 1 tablespoon(s) butter, melted

(2 RATINGS)

127 Pinches

Veronica Taylor

Dayton, TX

Updated on Aug 6, 2012

A favorite on Christmas morning.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups shredded cheddar cheese
1 can cream of chicken and broccoli soup
1 cup sour cream
1/2 cup onion, finely chopped
1/2 cup green onion, finely chopped
1/2 cup red pepper, finely chopped
1/4 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
32 ounces frozen hash brown potatoes
1 can corn flakes, crushed
1 tablespoon butter, melted

How To Make hash brown casserole

Step 1

Preheat oven to 350. Grease 9x13 baking dish.

Step 2

In a large bowl combine the cheese, soup, sour cream, onion, green and red pepper, 1/4 cup of butter, salt and pepper. Mix well.
Step 3

Fold in the hash browns. Turn the mixture into the dish. Toss together the corn flakes and 1 TBS of melted butter. Sprinkle on top.
Step 4

Bake for 1 hour, until the casserole is golden brown and potatoes are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes