hash brown breakfast quiche

★★★★★ 1
★★★★★ 1

Ingredients For hash brown breakfast quiche

  • 4 c
    frozen hash browns, thawed
  • 1/2 c
    green bell pepper, minced
  • 1 c
    cooked ham, minced
  • 1 c
    shredded sharp cheddar cheese
  • 4 lg
    eggs, beaten
  • 1 can
    cream of chicken soup
  • 1 Tbsp
    black pepper, divided
  • 2 Tbsp
    butter, melted
  • 1/4 c
    green onions, chopped
  • 1 jar
    diced pimiento, optional

How To Make hash brown breakfast quiche

  • 1
    Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan.
  • 2
    Bake at 425 for 25 minutes or until lightly browned around edges.
  • 3
    Let cool 10 minutes.
  • 4
    Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well.
  • 5
    Pour evenly into prepared crust.
  • 6
    Bake at 350 for 50 minutes or until set.
  • 7
    Let stand 10 minutes before serving.
  • 8
    Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions.
  • 9
    Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.

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