Hash Brown Breakfast Quiche

Hash Brown Breakfast Quiche

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Tammy Bahr

By
@cookintamb


Rating:

★★★★★ 1 vote

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Ingredients

  • 4 c
    frozen hash browns, thawed
  • 1/4 c
    green onions, chopped
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    black pepper, divided
  • 1 can(s)
    cream of chicken soup
  • 4 large
    eggs, beaten
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    cooked ham, minced
  • 1/2 c
    green bell pepper, minced
  • 1 jar(s)
    diced pimiento, optional

How to Make Hash Brown Breakfast Quiche

Step-by-Step

  1. Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan.
  2. Bake at 425 for 25 minutes or until lightly browned around edges.
  3. Let cool 10 minutes.
  4. Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well.
  5. Pour evenly into prepared crust.
  6. Bake at 350 for 50 minutes or until set.
  7. Let stand 10 minutes before serving.
  8. Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions.
  9. Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.

Printable Recipe Card

About Hash Brown Breakfast Quiche

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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