Hash Brown Breakfast Quiche

Hash Brown Breakfast Quiche Recipe

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Tammy Bahr



★★★★★ 1 vote



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4 c
frozen hash browns, thawed
1/4 c
green onions, chopped
2 Tbsp
butter, melted
1 Tbsp
black pepper, divided
1 can(s)
cream of chicken soup
4 large
eggs, beaten
1 c
shredded sharp cheddar cheese
1 c
cooked ham, minced
1/2 c
green bell pepper, minced
1 jar(s)
diced pimiento, optional

How to Make Hash Brown Breakfast Quiche


  • 1Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan.
  • 2Bake at 425 for 25 minutes or until lightly browned around edges.
  • 3Let cool 10 minutes.
  • 4Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well.
  • 5Pour evenly into prepared crust.
  • 6Bake at 350 for 50 minutes or until set.
  • 7Let stand 10 minutes before serving.
  • 8Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions.
  • 9Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.

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About Hash Brown Breakfast Quiche

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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