hash brown and country gravy casserole

Name: Hash Brown and country gravy casserole
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 package(s) country gravy mix (makes 2 cups); 4 cup(s) frozen diced potatoes, defrosted; 1 tablespoon(s) vegetable oil; 1 pound(s) mild country sausage, browned & crumbled; 2 large eggs, beaten; 1-1/2 cup(s) shredded cheddar cheese

11 Pinches

Diana Perry

Martinez, GA

Updated on Apr 11, 2018

This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.

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prep time 15 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package country gravy mix (makes 2 cups)
4 cups frozen diced potatoes, defrosted
1 tablespoon vegetable oil
1 pound mild country sausage, browned & crumbled
2 large eggs, beaten
1-1/2 cup shredded cheddar cheese

How To Make hash brown and country gravy casserole

Step 1

Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)

Step 2

Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
Step 3

Brown the sausage well and break up into small pieces; drain well.
Step 4

In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
Step 5

Stir beaten eggs into the gravy; pour evenly over the sausage.
Step 6

Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.
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