Hash Brown and country gravy casserole

Hash Brown And Country Gravy Casserole Recipe

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Diana Perry

By
@Empebi

This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    country gravy mix (makes 2 cups)
  • 4 c
    frozen diced potatoes, defrosted
  • 1 Tbsp
    vegetable oil
  • 1 lb
    mild country sausage, browned & crumbled
  • 2 large
    eggs, beaten
  • 1-1/2 c
    shredded cheddar cheese

How to Make Hash Brown and country gravy casserole

Step-by-Step

  1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
  2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
  3. Brown the sausage well and break up into small pieces; drain well.
  4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
  5. Stir beaten eggs into the gravy; pour evenly over the sausage.
  6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.

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