Hash Brown and country gravy casserole

Hash Brown And Country Gravy Casserole Recipe

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Diana Perry


This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.


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15 Min
30 Min


  • 1 pkg
    country gravy mix (makes 2 cups)
  • 4 c
    frozen diced potatoes, defrosted
  • 1 Tbsp
    vegetable oil
  • 1 lb
    mild country sausage, browned & crumbled
  • 2 large
    eggs, beaten
  • 1-1/2 c
    shredded cheddar cheese

How to Make Hash Brown and country gravy casserole


  1. Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
  2. Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
  3. Brown the sausage well and break up into small pieces; drain well.
  4. In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
  5. Stir beaten eggs into the gravy; pour evenly over the sausage.
  6. Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.

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