Real Recipes From Real Home Cooks ®

hash brown and country gravy casserole

Recipe by
Diana Perry
Martinez, GA

This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests to repeat the casserole again soon.

yield 10 -12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For hash brown and country gravy casserole

  • 1 pkg
    country gravy mix (makes 2 cups)
  • 4 c
    frozen diced potatoes, defrosted
  • 1 Tbsp
    vegetable oil
  • 1 lb
    mild country sausage, browned & crumbled
  • 2 lg
    eggs, beaten
  • 1-1/2 c
    shredded cheddar cheese

How To Make hash brown and country gravy casserole

  • 1
    Prepare the sausage gravy according to package directions. Take off the heat to cool. (Be sure the mix makes 2 Cups of gravy)
  • 2
    Heat oil in large skillet; brown potatoes, stirring frequently to get a nice golden brown.
  • 3
    Brown the sausage well and break up into small pieces; drain well.
  • 4
    In 9X13" pan place potatoes; sprinkle the sausage over the potatoes;
  • 5
    Stir beaten eggs into the gravy; pour evenly over the sausage.
  • 6
    Bake at 350 degrees for 25-30 minutes until the center of casserole is hot. Sprinkle the cheese over the casserole and return to oven about 5 minutes, or until cheese is melted.