Hasbrown Casserole

Name: Hasbrown Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 0
Ingredients: 2 lb frozen hashbrowns; 1/2 c melted butter; 1 can(s) cream of chicken soup; 1 pt sour cream; 1/2 c chopped onion; 2 c grated chedder; 1 tsp salt; 1/4 tsp pepper; 2 c crushed cornflakes; 1/4 c melted butter

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By michelle toss
@michelleshropshire

Tastes like Cracker Barrel's

Rating:

★★★★★ 1 vote5

Serves:

depends on serving size

Prep:

15 Min

Cook:

40 Min

Ingredients

2 lb

frozen hashbrowns
1/2 c

melted butter
1 can(s)

cream of chicken soup
1 pt

sour cream
1/2 c

chopped onion
2 c

grated chedder
1 tsp

salt
1/4 tsp

pepper
2 c

crushed cornflakes
1/4 c

melted butter
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How to Make Hasbrown Casserole

Step-by-Step

DEFROST hashbrowns
COMBINE next 7 ingredients and mix with hashbrowns
PUT all in a 3qt. casserole dish
Saute cornflakes in butter and sprinkle on top
COVER and BAKE at 350 for about 40 minutes

Printable Recipe Card

About Hasbrown Casserole

Course/Dish: Breakfast Casseroles

Other Tag: Quick & Easy

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