hasbrown casserole

Name: Hasbrown Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 pound(s) frozen hashbrowns; 1/2 cup(s) melted butter; 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 1/2 cup(s) chopped onion; 2 cup(s) grated chedder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) crushed cornflakes; 1/4 cup(s) melted butter

★★★★★ 1

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review

a recipe by

michelle toss

@michelleshropshire

chattanooga, TN

Tastes like Cracker Barrel's

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★★★★★ 1

serves depends on serving size

prep time 15 Min

cook time 40 Min

Ingredients For hasbrown casserole

2 lb

frozen hashbrowns
1/2 c

melted butter
1 can

cream of chicken soup
1 pt

sour cream
1/2 c

chopped onion
2 c

grated chedder
1 tsp

salt
1/4 tsp

pepper
2 c

crushed cornflakes
1/4 c

melted butter

How To Make hasbrown casserole

1
DEFROST hashbrowns

2
COMBINE next 7 ingredients and mix with hashbrowns
3
PUT all in a 3qt. casserole dish
4
Saute cornflakes in butter and sprinkle on top
5
COVER and BAKE at 350 for about 40 minutes
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hasbrown casserole

Ingredients For hasbrown casserole

How To Make hasbrown casserole

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