Hasbrown Casserole

Hasbrown Casserole Recipe

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michelle toss

By
@michelleshropshire

Tastes like Cracker Barrel's

Rating:
★★★★★ 1 vote
Serves:
depends on serving size
Prep:
15 Min
Cook:
40 Min

Ingredients

2 lb
frozen hashbrowns
1/2 c
melted butter
1 can(s)
cream of chicken soup
1 pt
sour cream
1/2 c
chopped onion
2 c
grated chedder
1 tsp
salt
1/4 tsp
pepper
2 c
crushed cornflakes
1/4 c
melted butter

How to Make Hasbrown Casserole

Step-by-Step

  • 1DEFROST hashbrowns
  • 2COMBINE next 7 ingredients and mix with hashbrowns
  • 3PUT all in a 3qt. casserole dish
  • 4Saute cornflakes in butter and sprinkle on top
  • 5COVER and BAKE at 350 for about 40 minutes

Printable Recipe Card

About Hasbrown Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy