hasbrown casserole

Name: Hasbrown Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 pound(s) frozen hashbrowns; 1/2 cup(s) melted butter; 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 1/2 cup(s) chopped onion; 2 cup(s) grated chedder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) crushed cornflakes; 1/4 cup(s) melted butter

(1 RATING)

89 Pinches

michelle toss

chattanooga, TN

Updated on Mar 5, 2012

Tastes like Cracker Barrel's

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prep time 15 Min

cook time 40 Min

method ---

yield depends on serving size

Ingredients

2 pounds frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated chedder
1 teaspoon salt
1/4 teaspoon pepper
2 cups crushed cornflakes
1/4 cup melted butter

How To Make hasbrown casserole

Step 1

DEFROST hashbrowns

Step 2

COMBINE next 7 ingredients and mix with hashbrowns
Step 3

PUT all in a 3qt. casserole dish
Step 4

Saute cornflakes in butter and sprinkle on top
Step 5

COVER and BAKE at 350 for about 40 minutes
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