Hasbrown Casserole
★★★★★ 1 vote5
Ingredients
-
2 lbfrozen hashbrowns
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1/2 cmelted butter
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1 can(s)cream of chicken soup
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1 ptsour cream
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1/2 cchopped onion
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2 cgrated chedder
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1 tspsalt
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1/4 tsppepper
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2 ccrushed cornflakes
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1/4 cmelted butter
How to Make Hasbrown Casserole
- DEFROST hashbrowns
- COMBINE next 7 ingredients and mix with hashbrowns
- PUT all in a 3qt. casserole dish
- Saute cornflakes in butter and sprinkle on top
- COVER and BAKE at 350 for about 40 minutes