Hasbrown Casserole
Rating:
★★★★★ 1 vote5
Serves:
depends on serving size
Prep:
15 Min
Cook:
40 Min
Ingredients
-
2 lbfrozen hashbrowns
-
1/2 cmelted butter
-
1 can(s)cream of chicken soup
-
1 ptsour cream
-
1/2 cchopped onion
-
2 cgrated chedder
-
1 tspsalt
-
1/4 tsppepper
-
2 ccrushed cornflakes
-
1/4 cmelted butter
How to Make Hasbrown Casserole
- DEFROST hashbrowns
- COMBINE next 7 ingredients and mix with hashbrowns
- PUT all in a 3qt. casserole dish
- Saute cornflakes in butter and sprinkle on top
- COVER and BAKE at 350 for about 40 minutes
About Hasbrown Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
