Hasbrown Casserole
Rating:
★★★★★ 1 vote
Serves:
depends on serving size
Prep:
15 Min
Cook:
40 Min
Ingredients
- 2 lb
- frozen hashbrowns
- 1/2 c
- melted butter
- 1 can(s)
- cream of chicken soup
- 1 pt
- sour cream
- 1/2 c
- chopped onion
- 2 c
- grated chedder
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 2 c
- crushed cornflakes
- 1/4 c
- melted butter
How to Make Hasbrown Casserole
- 1DEFROST hashbrowns
- 2COMBINE next 7 ingredients and mix with hashbrowns
- 3PUT all in a 3qt. casserole dish
- 4Saute cornflakes in butter and sprinkle on top
- 5COVER and BAKE at 350 for about 40 minutes
About Hasbrown Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
