Hasbrown Casserole

Hasbrown Casserole

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michelle toss


Tastes like Cracker Barrel's


★★★★★ 1 vote

depends on serving size
15 Min
40 Min


  • 2 lb
    frozen hashbrowns
  • 1/2 c
    melted butter
  • 1 can(s)
    cream of chicken soup
  • 1 pt
    sour cream
  • 1/2 c
    chopped onion
  • 2 c
    grated chedder
  • 1 tsp
  • 1/4 tsp
  • 2 c
    crushed cornflakes
  • 1/4 c
    melted butter

How to Make Hasbrown Casserole


  1. DEFROST hashbrowns
  2. COMBINE next 7 ingredients and mix with hashbrowns
  3. PUT all in a 3qt. casserole dish
  4. Saute cornflakes in butter and sprinkle on top
  5. COVER and BAKE at 350 for about 40 minutes

Printable Recipe Card

About Hasbrown Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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