Ham & Tater tot egg a la muffin tin

Lynn Socko


Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.


★★★★★ 2 votes

approx 12
10 Min
15 Min


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8 oz
can rotel, drained well
2 c
cubed ham, crumbled bacon, or scramble sausage
36-48 c
tater tots (3-4 per muffin cup)
1-2 c
your favorite cheese

How to Make Ham & Tater tot egg a la muffin tin


  • 1Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
  • 2Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
  • 3Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
  • 4Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
  • 5Bake 400° for 13-15 min. Serve with salsa or jelly.
    Sweet Heat Breakfast Salsa

Printable Recipe Card

About Ham & Tater tot egg a la muffin tin

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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