ham 'n' potato casserole

Name: Ham 'N' Potato Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) (12oz.) sour cream; 4 ounce(s) velveeta cheese, cubed; 1 cup(s) (4oz.) shredded colby cheese; 8 - hard cooked eggs, chopped; 3 cup(s) cubed cooked potatoes; 2 cup(s) cubed fully cooked ham; 2 tablespoon(s) dried minced onion; 2 tablespoon(s) minced fresh parsley

(2 RATINGS)

182 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Jan 30, 2013

This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 servings

Ingredients

1/4 cup butter or margarine
1/4 cup all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups (12oz.) sour cream
4 ounces velveeta cheese, cubed
1 cup (4oz.) shredded colby cheese
8 - hard cooked eggs, chopped
3 cups cubed cooked potatoes
2 cups cubed fully cooked ham
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley

How To Make ham 'n' potato casserole

Step 1

In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from heat; stir in sour cream and cheeses.

Step 2

Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in eggs, potatoes, ham, onion and parsley.
Step 3

Transfer to a greased 2qt. baking dish. Bake, uncovered, at 350 for 30-35 minutes or until bubbly and edges are golden brown. 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes