Ham 'N' Potato Casserole

Nancy Allen


This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.


★★★★★ 2 votes

6 servings
15 Min
35 Min


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1/4 c
butter or margarine
1/4 c
all purpose flour
1 tsp
1/4 tsp
1 1/2 c
(12oz.) sour cream
4 oz
velveeta cheese, cubed
1 c
(4oz.) shredded colby cheese
hard cooked eggs, chopped
3 c
cubed cooked potatoes
2 c
cubed fully cooked ham
2 Tbsp
dried minced onion
2 Tbsp
minced fresh parsley

How to Make Ham 'N' Potato Casserole


  • 1In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from heat; stir in sour cream and cheeses.
  • 2Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in eggs, potatoes, ham, onion and parsley.
  • 3Transfer to a greased 2qt. baking dish. Bake, uncovered, at 350 for 30-35 minutes or until bubbly and edges are golden brown. 6 servings.

Printable Recipe Card

About Ham 'N' Potato Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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