Ham 'N' Egg Loaf, Mom

Ham 'n' Egg Loaf, Mom Recipe

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Megan Stewart

By
@GSMegan

Sort of like a ham and egg meatloaf.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

How to Make Ham 'N' Egg Loaf, Mom

Step-by-Step

  1. Break bread into small pieces. Add milk and whip with a fork until bread is soft and dough like. Add ham, onion and celery seed. Pack half of the meat mixture into bottom of an old 10x5 loaf pan. Slice eggs and arrange on top. Pack with remaining meat. Bake at 350 degrees 1 hour, slice and serve.

Printable Recipe Card

About Ham 'N' Egg Loaf, Mom

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American




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