Ham 'N' Egg Loaf, Mom

Ham 'n' Egg Loaf, Mom Recipe

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Megan Stewart


Sort of like a ham and egg meatloaf.


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How to Make Ham 'N' Egg Loaf, Mom


  1. Break bread into small pieces. Add milk and whip with a fork until bread is soft and dough like. Add ham, onion and celery seed. Pack half of the meat mixture into bottom of an old 10x5 loaf pan. Slice eggs and arrange on top. Pack with remaining meat. Bake at 350 degrees 1 hour, slice and serve.

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About Ham 'N' Egg Loaf, Mom

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American

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