ham 'n' egg loaf, mom

Name: Ham 'N' Egg Loaf, Mom
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked ham, ground; 6 slice(s) bread; 3/4 cup(s) milk; 3/4 cup(s) onion, ground; 1/4 teaspoon(s) celery seed; 4 - eggs, hard boiled

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 22, 2018

Sort of like a ham and egg meatloaf.

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method Bake

yield 6 serving(s)

Ingredients

4 cups cooked ham, ground
6 slices bread
3/4 cup milk
3/4 cup onion, ground
1/4 teaspoon celery seed
4 - eggs, hard boiled

How To Make ham 'n' egg loaf, mom

Step 1

Break bread into small pieces. Add milk and whip with a fork until bread is soft and dough like. Add ham, onion and celery seed. Pack half of the meat mixture into bottom of an old 10x5 loaf pan. Slice eggs and arrange on top. Pack with remaining meat. Bake at 350 degrees 1 hour, slice and serve.
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