ham 'n' egg loaf, mom
No Image
Sort of like a ham and egg meatloaf.
►
yield
6 serving(s)
method
Bake
Ingredients For ham 'n' egg loaf, mom
-
4 ccooked ham, ground
-
6 slicebread
-
3/4 cmilk
-
3/4 conion, ground
-
1/4 tspcelery seed
-
4eggs, hard boiled
How To Make ham 'n' egg loaf, mom
-
1Break bread into small pieces. Add milk and whip with a fork until bread is soft and dough like. Add ham, onion and celery seed. Pack half of the meat mixture into bottom of an old 10x5 loaf pan. Slice eggs and arrange on top. Pack with remaining meat. Bake at 350 degrees 1 hour, slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT