ham n cheese hashbrown breakfast casserole

Name: Ham N Cheese Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1 - 32 oz package of frozen hashbrowns; 2 can(s) 2 (10.75 ounce) cans condensed cream of potato soup; 8 ounce(s) diced ham; 1-16 ounce(s) sour cream; 2 cup(s) chedder cheese, or whatever your preference is; 1-1/2 cup(s) parmesan cheese; 1 small onion diced

(1 RATING)

226 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Mar 7, 2012

Many times the family requests this for supper..I could eat it anytime!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 12 serving(s)

Ingredients

1 - 32 oz package of frozen hashbrowns
2 cans 2 (10.75 ounce) cans condensed cream of potato soup
8 ounces diced ham
1-16 ounce sour cream
2 cups chedder cheese, or whatever your preference is
1-1/2 cup parmesan cheese
1 small onion diced

How To Make ham n cheese hashbrown breakfast casserole

Step 1

preheat oven to 375 degrees. grease a 13x9 dish

Step 2

In a bowl, mix all the ingredients, except for parm cheese..pour into the greased dish, spread evenly, top with parmesan cheese..
Step 3

Bake for about an hour, or until golden brown
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