ham, egg, cheese & hashbrown casserole

Name: Ham, Egg, Cheese & Hashbrown Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 12 large eggs; 1/2 cup(s) milk; - salt and pepper; 1 pound(s) frozen hashbrowns thawed; 2 cup(s) diced ham; 2 cup(s) shredded sharp cheddar cheese; 1 cup(s) green onions chopped

36 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2017

Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 8-12 serving(s)

Ingredients

12 large eggs
1/2 cup milk
- salt and pepper
1 pound frozen hashbrowns thawed
2 cups diced ham
2 cups shredded sharp cheddar cheese
1 cup green onions chopped

How To Make ham, egg, cheese & hashbrown casserole

Step 1

Mix the eggs with milk salt and pepper. Stir in the hashbrowns, ham, cheese and green onion.

Step 2

Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour egg mixture in pan and bake about 45 minutes until eggs are set.
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