ham, egg and cheese casserole

Name: ham, egg and cheese casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 16 slice(s) bread, crusts removed; 16 slice(s) swiss cheese; 16 slice(s) deli ham; 16 slice(s) amrican cheese; 8 - eggs; 3 cup(s) 1% milk; 2 cup(s) cornflakes cereal; 1/4 cup(s) melted butter; 1/2 teaspoon(s) onion salt; 1/2 teaspoon(s) dry mustard

(1 RATING)

150 Pinches

sherry monfils

worcester, MA

Updated on Jan 27, 2012

This is a great overnight casserole. Make it one night, refrigerate, then bake the next morning for a hearty breakfast.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

16 slices bread, crusts removed
16 slices swiss cheese
16 slices deli ham
16 slices amrican cheese
8 - eggs
3 cups 1% milk
2 cups cornflakes cereal
1/4 cup melted butter
1/2 teaspoon onion salt
1/2 teaspoon dry mustard

How To Make ham, egg and cheese casserole

Step 1

Spray a 13" x 9" casserole dish w/ cooking spray. In bowl, blend together egg,milk, onion salt and dry mustard.

Step 2

Place 8 slices bread in bottom of casserole dish. Place 8 slices swiss cheese over bread. Place 8 slices ham over swiss cheese. Place 8 slices american cheese over ham. Repeat the layers. Pour egg mix over ingredients. Cover w/ foil. Refrigerate overnight.
Step 3

The next morning, heat oven to 350. Uncover casserole and sprinkle w/ cornflakes. Drizzle w/ butter. Bake 1 hr.
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