ham, egg and cheese casserole

Ham, Egg And Cheese Casserole Recipe

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sherry monfils


This is a great overnight casserole. Make it one night, refrigerate, then bake the next morning for a hearty breakfast.


★★★★★ 1 vote

15 Min
1 Hr


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16 slice
bread, crusts removed
16 slice
swiss cheese
16 slice
deli ham
16 slice
amrican cheese
3 c
1% milk
2 c
cornflakes cereal
1/4 c
melted butter
1/2 tsp
onion salt
1/2 tsp
dry mustard

How to Make ham, egg and cheese casserole


  • 1Spray a 13" x 9" casserole dish w/ cooking spray. In bowl, blend together egg,milk, onion salt and dry mustard.
  • 2Place 8 slices bread in bottom of casserole dish. Place 8 slices swiss cheese over bread. Place 8 slices ham over swiss cheese. Place 8 slices american cheese over ham. Repeat the layers. Pour egg mix over ingredients. Cover w/ foil. Refrigerate overnight.
  • 3The next morning, heat oven to 350. Uncover casserole and sprinkle w/ cornflakes. Drizzle w/ butter. Bake 1 hr.

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