Ham & Cheese Quiche

1
Bea L.

By
@BeachChic

This recipe came from my daughter-in-laws mother and it is very good. I like serving this for brunch whenever we have overnight guests.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 9"
    pie shell, thawed
  • 2 c
    shredded sharp cheese
  • 1 c
    chopped or cubed ham, your choice of ham
  • 1/4 c
    finelly chopped onion
  • 2 large
    eggs, beaten
  • 1/2 c
    mayonnaise
  • 1/2 c
    evaporated milk

How to Make Ham & Cheese Quiche

Step-by-Step

  1. Preheat oven to 375. Rub bottom of pie shell with either a little egg white or a little milk to prevent it from being soggy.
  2. Toss cheese, ham & onion together & spoon into pie shell.
  3. Whisk together the remaining ingredients until well blended & pour over ham/cheese mixture.
  4. Bake at 375 for approximately 45 min to 1 hr (depending on your oven) or until golden brown & knife inserted in center comes out clean.
  5. Note: You can also use cooked & crumbled sausage &/or bacon. You can also throw in a little bell pepper, spinach, mushrooms, etc. if you want.

Printable Recipe Card

About Ham & Cheese Quiche

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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