ham & cheese quiche

Name: Ham & Cheese Quiche
Cuisine: American
Ingredients: 9" - pie shell, thawed; 2 cup(s) shredded sharp cheese; 1 cup(s) chopped or cubed ham, your choice of ham; 1/4 cup(s) finelly chopped onion; 2 large eggs, beaten; 1/2 cup(s) mayonnaise; 1/2 cup(s) evaporated milk

(1 RATING)

124 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Oct 26, 2010

This recipe came from my daughter-in-laws mother and it is very good. I like serving this for brunch whenever we have overnight guests.

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Made this tonight and very easy and quick to make. Good too!

prep time

cook time

method Bake

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Ingredients

9" - pie shell, thawed
2 cups shredded sharp cheese
1 cup chopped or cubed ham, your choice of ham
1/4 cup finelly chopped onion
2 large eggs, beaten
1/2 cup mayonnaise
1/2 cup evaporated milk

How To Make ham & cheese quiche

Step 1

Preheat oven to 375. Rub bottom of pie shell with either a little egg white or a little milk to prevent it from being soggy.

Step 2

Toss cheese, ham & onion together & spoon into pie shell.
Step 3

Whisk together the remaining ingredients until well blended & pour over ham/cheese mixture.
Step 4

Bake at 375 for approximately 45 min to 1 hr (depending on your oven) or until golden brown & knife inserted in center comes out clean.
Step 5

Note: You can also use cooked & crumbled sausage &/or bacon. You can also throw in a little bell pepper, spinach, mushrooms, etc. if you want.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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