This recipe came from my daughter-in-laws mother and it is very good. I like serving this for brunch whenever we have overnight guests.
pie shell, thawed
shredded sharp cheese
chopped or cubed ham, your choice of ham
finelly chopped onion
How To Make
Preheat oven to 375. Rub bottom of pie shell with either a little egg white or a little milk to prevent it from being soggy.
Toss cheese, ham & onion together & spoon into pie shell.
Whisk together the remaining ingredients until well blended & pour over ham/cheese mixture.
Bake at 375 for approximately 45 min to 1 hr (depending on your oven) or until golden brown & knife inserted in center comes out clean.
Note: You can also use cooked & crumbled sausage &/or bacon. You can also throw in a little bell pepper, spinach, mushrooms, etc. if you want.
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