Ham & Cheese Quiche

★★★★★ 1 Review
BeachChic avatar
By Bea L.
from Emerald Isle, NC

This recipe came from my daughter-in-laws mother and it is very good. I like serving this for brunch whenever we have overnight guests.

method Bake


  •   9"
    pie shell, thawed
  •   2 c
    shredded sharp cheese
  •   1 c
    chopped or cubed ham, your choice of ham
  •   1/4 c
    finelly chopped onion
  •   2 large
    eggs, beaten
  •   1/2 c
  •   1/2 c
    evaporated milk

How To Make

  • 1
    Preheat oven to 375. Rub bottom of pie shell with either a little egg white or a little milk to prevent it from being soggy.
  • 2
    Toss cheese, ham & onion together & spoon into pie shell.
  • 3
    Whisk together the remaining ingredients until well blended & pour over ham/cheese mixture.
  • 4
    Bake at 375 for approximately 45 min to 1 hr (depending on your oven) or until golden brown & knife inserted in center comes out clean.
  • 5
    Note: You can also use cooked & crumbled sausage &/or bacon. You can also throw in a little bell pepper, spinach, mushrooms, etc. if you want.