Ham Brunch Casserole

Ingredients

  •   12 slice
    day old bread
  •   1 lb
    ham, cubed
  •   2 c
    shredded cheddar cheese
  •   2 c
    jack cheese, grated
  •   12
    eggs
  •   3 c
    milk
  •   1/2 tsp
    salt and pepper
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How To Make

  • 1
    Grease a 9x13 inch pan and remove the crusts from the bread and cut into 1/2 inch strips.
  • 2
    Line the bottom of the pan with half of the bread slices.
  • 3
    Scatter the ham cubes over the bread and top with the cheeses.
  • 4
    Top with the remaining bread.
  • 5
    In a large bowl combine the eggs, milk, salt and pepper.
  • 6
    Pour over the casserole.
  • 7
    Cover and refrigerate overnight.
  • 8
    Bake in a 350 oven for 1 hour.
  • 9
    Cool the casserole before serving.

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