Ham Brunch Casserole

Ham Brunch Casserole Recipe

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Kitchen Crew



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  • 12 slice
    day old bread
  • 1 lb
    ham, cubed
  • 2 c
    shredded cheddar cheese
  • 2 c
    jack cheese, grated
  • 12
  • 3 c
  • 1/2 tsp
    salt and pepper

How to Make Ham Brunch Casserole


  1. Grease a 9x13 inch pan and remove the crusts from the bread and cut into 1/2 inch strips.
  2. Line the bottom of the pan with half of the bread slices.
  3. Scatter the ham cubes over the bread and top with the cheeses.
  4. Top with the remaining bread.
  5. In a large bowl combine the eggs, milk, salt and pepper.
  6. Pour over the casserole.
  7. Cover and refrigerate overnight.
  8. Bake in a 350 oven for 1 hour.
  9. Cool the casserole before serving.

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