ham breakfast casserole

Name: Ham Breakfast Casserole
Cuisine: American
Ingredients: 8 - frozen hash brown patties; 4 cup(s) shredded cheddar cheese (or your favorite cheese blend); 1 pound(s) diced or cubed fully-cooked ham (2 cups); 10 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) salt

(1 RATING)

223 Pinches 1 Photo

Penny R

Atoka, TN

Updated on Oct 8, 2011

An entire meal in one dish: meat, potatoes and eggs.

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Ingredients

8 - frozen hash brown patties
4 cups shredded cheddar cheese (or your favorite cheese blend)
1 pound diced or cubed fully-cooked ham (2 cups)
10 - eggs
1/2 cup milk
1/2 teaspoon salt

How To Make ham breakfast casserole

Step 1

Preheat oven to 350 degrees. Place hash brown patties in a single layer in a greased 9x13" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, and salt. Pour over ham. Cover and bake for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean. Can be assembled the night before, refrigerated overnight and baked the next morning.
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