Place hash brown patties in a single layer in a greased 9x13" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, and salt. Pour over ham. Cover and bake for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.
Can be assembled the night before, refrigerated overnight and baked the next morning.
During the week, breakfast is consists of what's quick and easy or grab and go. But on the weekend, it's about sitting down at a table, catching up with family...
