Ham Breakfast Casserole

Name: Ham Breakfast Casserole
Cuisine: American
Ingredients: 8 frozen hash brown patties; 4 c shredded cheddar cheese (or your favorite cheese blend); 1 lb diced or cubed fully-cooked ham (2 cups); 10 eggs; 1/2 c milk; 1/2 tsp salt

By Penny R
@dixie_tn1

An entire meal in one dish: meat, potatoes and eggs.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Method:

Bake

Ingredients

8

frozen hash brown patties
4 c

shredded cheddar cheese (or your favorite cheese blend)
1 lb

diced or cubed fully-cooked ham (2 cups)
10

eggs
1/2 c

milk
1/2 tsp

salt
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How to Make Ham Breakfast Casserole

Step-by-Step

Preheat oven to 350 degrees.

Place hash brown patties in a single layer in a greased 9x13" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, and salt. Pour over ham. Cover and bake for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean.

Can be assembled the night before, refrigerated overnight and baked the next morning.

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