Ham, Bacon & Cheese Breakfast Casserole

barbara lentz


Delicious. Can be made the night before. Refrigerate and then bake in morning


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 12
    mini croissants
  • 2 c
    ham cut into small cubes
  • 2 medium
    shallots chopped
  • 5 large
  • 2 1/4 c
  • 1 tsp
    each garlic powder, onion powder and salt
  • 1/2 tsp
    celery seeds and black pepper
  • 1 c
    shredded swiss cheese
  • 1 c
    shredded monterery jack cheese
  • 1/2 c
    shredded sharp cheddar cheese
  • 5 slice
  • 1/4 c
    chives finely chopped

How to Make Ham, Bacon & Cheese Breakfast Casserole


  1. Cook the bacon drain and chop into pieces. Set aside. Preheat oven 350 degrees.
    Spray a 9 x 13 pan with cooking spray
  2. Cut the croissants into pieces and place in bottom of pan.
    Evenly distribute the ham and shallots over the croissants.
    Top with the Swiss cheese and Monterey Jack cheese.
  3. In a large bowl place the eggs, milk, garlic powder, onion powder, salt, celery seed, and pepper. Pour over the croissants and cheese. press down to let the croissants soak up the liquid.
  4. Top with the shredded Sharp cheddar cheese. Sprinkle the bacon over the top. Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes. Remove from oven and top with chives.

Printable Recipe Card

About Ham, Bacon & Cheese Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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