ham and egg casserole

Name: Ham and Egg Casserole
Ingredients: 1 large loaf of bread; 1 pound(s) ham, chopped; 10 ounce(s) cheddar cheese; 1 - bell pepper, chopped; 6 - eggs; 3 cup(s) milk; 1 teaspoon(s) salt; 3 - corn flake crumbs, handfuls; 1 stick(s) butter, melted

(1 RATING)

64 Pinches

Judy Sprague

Florence, KY

Updated on Nov 8, 2009

This is an easy to make casserole. I love that I can make it the night before and bake it while I am preparing the rest of breakfast. It is also a requirement when my family has Breakfast for Sunday Night Family Dinner.

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Ingredients

1 large loaf of bread
1 pound ham, chopped
10 ounces cheddar cheese
1 - bell pepper, chopped
6 - eggs
3 cups milk
1 teaspoon salt
3 - corn flake crumbs, handfuls
1 stick butter, melted

How To Make ham and egg casserole

Step 1

Remove crust and butter one side of the bread.

Step 2

Layer 9x13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down)
Step 3

Sprinkle ham, cheese then bell pepper over the bread; layer the rest of the pan with bread, buttered side down.
Step 4

Beat the eggs with milk and salt; pour over bread; cover with aluminum foil and refrigerate overnight.
Step 5

Remove from refrigerator and let stand 1 hour.
Step 6

Crush the cornflakes and sprinkle over the top; melt the butter and pour over the cornflakes.
Step 7

Bake at 350 degrees for 60 minutes.
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