Ham and Egg Casserole

Name: Ham and Egg Casserole
Yield: 0
Ingredients: 1 large loaf of bread; 1 lb ham, chopped; 10 oz cheddar cheese; 1 bell pepper, chopped; 6 eggs; 3 c milk; 1 tsp salt; 3 corn flake crumbs, handfuls; 1 stick butter, melted

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By Judy Sprague
@Judy

This is an easy to make casserole. I love that I can make it the night before and bake it while I am preparing the rest of breakfast. It is also a requirement when my family has Breakfast for Sunday Night Family Dinner.

Rating:

★★★★★ 1 vote5

Ingredients

1 large

loaf of bread
1 lb

ham, chopped
10 oz

cheddar cheese
1

bell pepper, chopped
6

eggs
3 c

milk
1 tsp

salt
3

corn flake crumbs, handfuls
1 stick

butter, melted
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How to Make Ham and Egg Casserole

Step-by-Step

Remove crust and butter one side of the bread.
Layer 9x13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down)
Sprinkle ham, cheese then bell pepper over the bread; layer the rest of the pan with bread, buttered side down.
Beat the eggs with milk and salt; pour over bread; cover with aluminum foil and refrigerate overnight.
Remove from refrigerator and let stand 1 hour.
Crush the cornflakes and sprinkle over the top; melt the butter and pour over the cornflakes.
Bake at 350 degrees for 60 minutes.

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About Ham and Egg Casserole

Course/Dish: Breakfast Casseroles

Other Tag: Quick & Easy

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