Ham And Cheese Croissant Casserole

4
Cassie *

By
@1lovetocook1x

I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking through my cookbooks. It fell from my book as if to say, MAKE ME!!lol, thought I would share it here.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

3
(5-inch) large croissants
1
(8-oz.) package chopped cooked ham
1
(5-oz.) package shredded swiss cheese
6
large eggs
1 c
half-and-half
1 Tbsp
dry mustard
1 Tbsp
honey
1/2 tsp
pepper
1/4 tsp
ground nutmeg (optional)

How to Make Ham And Cheese Croissant Casserole

Step-by-Step

  • 1Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
  • 2Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
  • 3Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
  • 4Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving.


    I have made this with crispy bacon and onion also..

Printable Recipe Card

About Ham And Cheese Croissant Casserole

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy