ham and cheese croissant casserole

Name: Ham And Cheese Croissant Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 - (5-inch) large croissants; 1 - (8-oz.) package chopped cooked ham; 1 - (5-oz.) package shredded swiss cheese; 6 - large eggs; 1 cup(s) half-and-half; 1 tablespoon(s) dry mustard; 1 tablespoon(s) honey; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) ground nutmeg (optional)

(1 RATING)

388 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Sep 22, 2012

I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking through my cookbooks. It fell from my book as if to say, MAKE ME!!lol, thought I would share it here.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 - (5-inch) large croissants
1 - (8-oz.) package chopped cooked ham
1 - (5-oz.) package shredded swiss cheese
6 - large eggs
1 cup half-and-half
1 tablespoon dry mustard
1 tablespoon honey
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg (optional)

How To Make ham and cheese croissant casserole

Step 1

Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.

Step 2

Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
Step 3

Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
Step 4

Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving. I have made this with crispy bacon and onion also..
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