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Ham And Cheese Croissant Casserole
photos of Ham And Cheese Croissant Casserole Recipe
(5-inch) large croissants
(8-oz.) package chopped cooked ham
(5-oz.) package shredded swiss cheese
ground nutmeg (optional)
How to Make Ham And Cheese Croissant Casserole
1Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
2Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
3Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
4Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving.
I have made this with crispy bacon and onion also..
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About Ham And Cheese Croissant Casserole
Posted: Sat, Sep 22, 2012