ham and cheese casserole

Ham And Cheese Casserole

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Jackie O'Callaghan


Great for a holiday brunch.


★★★★★ 1 vote

10 Min
30 Min


  • 1 lb
    polish or smoked ham, 1 thick slice from the deli, cubed
  • 1/4 c
    unsalted butter
  • 1 1/2 c
    (6 ounces) shredded gruyere or swiss cheese
  • 1/2 c
    grated parmesan cheese
  • 8
    large eggs
  • 2 c
    whipping cream
  • 1/2 tsp
  • 1/3 tsp
    freshly ground pepper

How to Make ham and cheese casserole


  1. Sprinkle cubed ham into a lightly greased 13 X 9 baking dish
    Combine cheeses, reserving 1/2 cup cheese mixture for topping. Sprinkle remaining cheese mixture over ham
    Combine eggs, whipping cream, salt and pepper in a bowl, stirring with a wire whisk until blended
    Pour egg mixture over ham
    Bake, uncovered at 375 degrees for 30 minutes or until set and lightly browned
    Sprinkle with reserved cheese mixture; bake an additional 5 minutes or until cheeses melt

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