ham and cheese casserole

Name: ham and cheese casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) polish or smoked ham, 1 thick slice from the deli, cubed; 1/4 cup(s) unsalted butter; 1 1/2 cup(s) (6 ounces) shredded gruyere or swiss cheese; 1/2 cup(s) grated parmesan cheese; 8 - large eggs; 2 cup(s) whipping cream; 1/2 teaspoon(s) salt; 1/3 teaspoon(s) freshly ground pepper

(1 RATING)

53 Pinches

Jackie O'Callaghan

Carmel, IN

Updated on Apr 12, 2012

Great for a holiday brunch.

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prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound polish or smoked ham, 1 thick slice from the deli, cubed
1/4 cup unsalted butter
1 1/2 cups (6 ounces) shredded gruyere or swiss cheese
1/2 cup grated parmesan cheese
8 - large eggs
2 cups whipping cream
1/2 teaspoon salt
1/3 teaspoon freshly ground pepper

How To Make ham and cheese casserole

Step 1

Sprinkle cubed ham into a lightly greased 13 X 9 baking dish Combine cheeses, reserving 1/2 cup cheese mixture for topping. Sprinkle remaining cheese mixture over ham Combine eggs, whipping cream, salt and pepper in a bowl, stirring with a wire whisk until blended Pour egg mixture over ham Bake, uncovered at 375 degrees for 30 minutes or until set and lightly browned Sprinkle with reserved cheese mixture; bake an additional 5 minutes or until cheeses melt
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