Ham and Broccoli Quiche

Elizabeth Lancaster


I had always wanted to make a Quiche and my mother always wanted to try one, so I thought to myself, why not make one and see how it goes! And it went very well, my mother loved and most importantly my kids loved it! It's now a new dish that will be at our table many times to come. And the greatest part about Quiche is, you can make it any way you want with any meat,cheese,and veggie! Make it your own! I pray this dish finds it's way to your breakfast table soon! Enjoy!!!


★★★★★ 1 vote

25 Min
1 Hr 15 Min


Add to Grocery List

  • 1 large
    refrigerated pie crust
  • 4 large
    eggs wisked
  • 1 c
    milk of your choice ( i used whole milk)
  • dash
    of salt
  • dash
    of pepper
  • 1 tsp
    garlic powder
  • 1/2 small
    onion (diced)
  • 1 1/2 c
    diced ham
  • 1 1/2 c
    mozzarella cheese (shredded)
  • 1 c
    frozen broccoli , thawed, well drained
  • 1/2 tsp
    ground mustard

How to Make Ham and Broccoli Quiche


  1. Heat oven to 375*

    Place pie crust in 9-inch glass pie pan.
  2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli and ham.
  3. Bake 55-75 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. Slice into 6-8 pieces and serve warm with a dollop of sour cream and some salsa (if desired)Hope you all enjoy !!

Printable Recipe Card

About Ham and Broccoli Quiche

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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