halloween cinnamon twists

How To Make halloween cinnamon twists

• Step 1
  Dissolve yeast in warm water in a large bowl.
• Step 2
  In a saucepan, combine the milk, sugar, salt, cinnamon and butter. (Cut the butter into small pieces for easier melting.) Heat to 110F or lukewarm, but not too hot for the yeast mixture.
• Step 3
  Add milk mixture with the eggs and 2 cups of flour to the dissolved yeast. Beat until smooth. Beat in remaining flour. The dough will be soft and sticky.
• Step 4
  Let rise for about 1 hour, stir down.
• Step 5
  Turn dough out onto a well-floured surface. Roll in flour to coat.
• Step 6
  With a rolling pin, gently roll into an 8 x 24-inch rectangle. With a sharp knife cut into 1-inch crosswise strips.
• Step 7
  Bring ends of two strips together and twist strands loosely. Repeat with remaining strips.
• Step 8
  Let rise on floured board or pan for 20-30 minutes until almost doubled.
• Step 9
  Heat 1-inch oil in a skillet to 350F. Fry on both sides, about 3 minutes total. Drain.
• Step 10
  Coat in sugar and spice mixture.
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