Gruyère and Prosciutto Oven Omelette

Gruyère And Prosciutto Oven Omelette Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant crunch to the finished wedges.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 8
    eggs
  • 1 c
    milk
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg, freshly grated
  • 2 oz
    prosciutto or ham, julienned
  • 2 c
    gruyere cheese or swiss cheese, grated
  • 1/2 c
    sourdough french bread cubes (1/2-inch cubes)
  • 2 Tbsp
    extra virgin olive oil

How to Make Gruyère and Prosciutto Oven Omelette

Step-by-Step

  1. Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
  2. In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
  3. In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
  4. Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.

Printable Recipe Card

About Gruyère and Prosciutto Oven Omelette

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy




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