/ Breakfast Casseroles
Gruyère and Prosciutto Oven Omelette
nutmeg, freshly grated
prosciutto or ham, julienned
gruyere cheese or swiss cheese, grated
sourdough french bread cubes (1/2-inch cubes)
extra virgin olive oil
How to Make Gruyère and Prosciutto Oven Omelette
1Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
2In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
3In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
4Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.
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About Gruyère and Prosciutto Oven Omelette
Posted: Sun, May 10, 2015