Gruyère and Prosciutto Oven Omelette
Vicki Butts (lazyme)
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1/4 tspnutmeg, freshly grated
2 ozprosciutto or ham, julienned
2 cgruyere cheese or swiss cheese, grated
1/2 csourdough french bread cubes (1/2-inch cubes)
2 Tbspextra virgin olive oil
How to Make Gruyère and Prosciutto Oven Omelette
- Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
- In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
- In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
- Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.