Grits Casserole

Grits Casserole

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Joyce Lowery


A really good breakfast casserole.


★★★★★ 1 vote

20 Min
30 Min


  • 4 c
  • 1 c
  • 4
  • 1 c
  • 1 stick
  • 1 lb
    bulk pork sausage
  • 1 tsp
  • 1 c
    cheddar cheese, grated
  • 1 box
    jiffy corn muffin mix

How to Make Grits Casserole


  1. Combine water, butter, and salt. Bring to a boil. Add grits. Reduce heat and cook grits for 15 - 20 minutes. Let cool.
  2. Saute sausage and drain. Beat the eggs with the milk. Combine all ingredients together with the corn muffin mix. Pour into a 13 x 9 inch casserole. Cover with cheese. Bake at 325 degrees for 30 minutes.

Printable Recipe Card

About Grits Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern

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