Grits Casserole

Grits Casserole

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Joyce Lowery

By
@jlowery55

A really good breakfast casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 c
    water
  • 1 c
    grits
  • 4
    eggs
  • 1 c
    milk
  • 1 stick
    butter
  • 1 lb
    bulk pork sausage
  • 1 tsp
    salt
  • 1 c
    cheddar cheese, grated
  • 1 box
    jiffy corn muffin mix

How to Make Grits Casserole

Step-by-Step

  1. Combine water, butter, and salt. Bring to a boil. Add grits. Reduce heat and cook grits for 15 - 20 minutes. Let cool.
  2. Saute sausage and drain. Beat the eggs with the milk. Combine all ingredients together with the corn muffin mix. Pour into a 13 x 9 inch casserole. Cover with cheese. Bake at 325 degrees for 30 minutes.

Printable Recipe Card

About Grits Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern



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