grilled cheese, potato and egg casserole
(2 ratings)
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I made grilled cheese sandwiches for dinner, and ended up with one left over. The next morning I found it still sitting on the counter, wrapped in a paper towel. I couldn't just throw it away, so I got creative! The resulting casserole was surprisingly tasty. I served it with sausage and fresh fruit and it made one very satisfying meal!
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(2 ratings)
yield
3 -4
prep time
5 Min
cook time
45 Min
Ingredients For grilled cheese, potato and egg casserole
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1grilled cheese sandwich
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6eggs
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1 cshredded potatoes
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1/2 tspsalt
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1/4 tspblack pepper
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1 Tbspdried, minced onion
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2 slicecheddar cheese
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2 Tbspwater
How To Make grilled cheese, potato and egg casserole
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1Whisk together the eggs, onion, salt, pepper, and water.
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2Cut sandwich into small cubes.
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3Add sandwich cubes and potato shreds to egg mixture and mix lightly.
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4Pour into greased casserole dish (I use a 1 1/2 quart round casserole dish).
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5Cover and bake at 375 degrees for 40 minutes.
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6Remove cover, top with slices of cheddar cheese. (I use the thin slices for sandwiches. You could use 1/2 cup of shredded cheese instead.)
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7Return to oven, and bake uncovered until cheese melts, about 5-10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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