grilled cheese, potato and egg casserole

Name: Grilled Cheese, Potato and Egg Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 3
Ingredients: 1 - grilled cheese sandwich; 6 - eggs; 1 cup(s) shredded potatoes; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 tablespoon(s) dried, minced onion; 2 slice(s) cheddar cheese; 2 tablespoon(s) water

(2 RATINGS)

85 Pinches

Leslie Monroe

Chattanooga, TN

Updated on Nov 16, 2010

I made grilled cheese sandwiches for dinner, and ended up with one left over. The next morning I found it still sitting on the counter, wrapped in a paper towel. I couldn't just throw it away, so I got creative! The resulting casserole was surprisingly tasty. I served it with sausage and fresh fruit and it made one very satisfying meal!

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prep time 5 Min

cook time 45 Min

method ---

yield 3-4 serving(s)

Ingredients

1 - grilled cheese sandwich
6 - eggs
1 cup shredded potatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried, minced onion
2 slices cheddar cheese
2 tablespoons water

How To Make grilled cheese, potato and egg casserole

Step 1

Whisk together the eggs, onion, salt, pepper, and water.

Step 2

Cut sandwich into small cubes.
Step 3

Add sandwich cubes and potato shreds to egg mixture and mix lightly.
Step 4

Pour into greased casserole dish (I use a 1 1/2 quart round casserole dish).
Step 5

Cover and bake at 375 degrees for 40 minutes.
Step 6

Remove cover, top with slices of cheddar cheese. (I use the thin slices for sandwiches. You could use 1/2 cup of shredded cheese instead.)
Step 7

Return to oven, and bake uncovered until cheese melts, about 5-10 minutes.
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