Real Recipes From Real Home Cooks ®

griddle casserole

(1 rating)
Recipe by
raymond spencer
st bernard, LA

i have a great recipe for breakfast,it filled with pancakes,waffles and french toasts,they are combined.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For griddle casserole

  • 1 c
    cubed cream cheese
  • 6
    prepared french toasts,cut into 1/2 cubes
  • 8
    prepared pancakes,sliced
  • 8
    prepared waffles,sliced
  • 1 c
    chopped honey roasted peanuts
  • 3
    egg whites
  • 1 1/2 c
    fat free milk
  • 3/4 tsp
    mint extract
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    dark brown sugar
  • 1 c
    caramel ice cream topping
  • 3/4 c
    maple syrup
  • 1 tsp
    mint extract

How To Make griddle casserole

  • 1
    Preheat oven to 350 degrees F.Prepare a 9x12 inch baking dish with cooking spray.Add cubed cream cheese.
  • 2
    Place cubed french toasts,sliced pancakes and waffles in the prepared dish.Sprinkle with honey roasted peanuts over the griddles,mix well.
  • 3
    Beat the egg whites,1 1/2 cup fat free milk,mint extract,cinnamon and brown sugar together in a bowl until thoroughly combined;pour the mixture evenly over the griddle mixture.Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
  • 4
    Bake in the preheated oven for 20 minutes;remove the aluminum foil and continue baking until the top is golden brown,another 20 to 30 minutes.Remove from oven and allow to cool slightly,about 10 minutes.
  • 5
    For Mint Caramel Syrup,mix the caramel ice cream topping,maple syrup and mint extract in a bowl,whisk together until smooth;pour over the slightly cooled casserole to serve.