green eggs and sausage
(1 rating)
This is a great recipe for someone on a low-carb diet, but we like them at any time!
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For green eggs and sausage
-
1 lgegg for each individual serving
-
1 slicesausage, chopped (i use frozen breakfast patties from wal-mart)
-
1 canchopped green chilies
-
1 cgrated cheddar cheese
How To Make green eggs and sausage
-
1Heat oven to 350 degrees. Spray a muffin tin or butter well.
-
2Put chopped sausage in the bottom of each muffin cup for the number of eggs you want to make. Crack an egg over the sausage. Put into oven and bake for 15 minutes. (More or less depending on how you like your eggs.)
-
3Remove from oven and spoon green chilies over the eggs in the tin. (While I do this I usually run the spoon around the edge of the muffin cup to loosen the egg from the pan.) Sprinkle liberally with grated cheese. Put back in oven until cheese is melted and chilies are heated through. Remove from oven and place eggs on serving plates. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT