green chili breakfast tortilla cups

Name: Green Chili Breakfast Tortilla Cups
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 - eggs, I use Egglands Best but you can also substitute Egg Beaters or egg whites; 12 ounce(s) sharp cheddar cheese, shredded; 1/4 cup(s) fresh or dried cilantro; 12 - corn tortillas; 2 teaspoon(s) cumin; 2 can(s) whole or chopped green chilies, 4 oz each; - bacon bits or cooked sausage (optional)l; about 1/3 cup; 2 teaspoon(s) lemon pepper or lime pepper seasoning salt

★★★★★ 3

A platter of Green Chili Breakfast Tortilla Cups.

review

By Tommy Curtis

@safetyjedi

from Sharps Chapel, TN

These are easy and versatile. You can also add bacon or sausage. Use egg beaters or egg whites too. The taste reminds me of Chile Rellenos. This recipe is for 12 tortilla cups but you can easily make it smaller, just use 1 egg per cup.

Blue Ribbon Recipe

Yum! This recipe is perfect if you're hosting a buffet breakfast or brunch. It's a healthier breakfast option. You can bake a bunch of these and people can grab their individual serving. We did add bacon when testing and loved the smoky flavor. We loved the mix of cilantro, with green chilis and cheese. Cumin flavor stands out too. One of these is very filling.

— The Test Kitchen @kitchencrew

►

★★★★★ 3

serves 4-6

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For green chili breakfast tortilla cups

12

eggs, I use Egglands Best but you can also substitute Egg Beaters or egg whites
12 oz

sharp cheddar cheese, shredded
1/4 c

fresh or dried cilantro
12

corn tortillas
2 tsp

cumin
2 can

whole or chopped green chilies, 4 oz each
bacon bits or cooked sausage (optional)l; about 1/3 cup
2 tsp

lemon pepper or lime pepper seasoning salt

How To Make green chili breakfast tortilla cups

Test Kitchen Tips

We'd recommend putting a baking sheet under the cupcake tins while baking. Ours did leak a little while baking.

1
Preheat oven to 400 degrees. Spray a non-stick muffin pan with cooking spray.

2
Heat tortillas in microwave for 45 seconds.
3
Mix together eggs, cilantro, cumin, and lemon or lime pepper seasoning salt.
4
Place one tortilla in each muffin cup, folding in to fit.
5
Place about 1/2 ounce of cheese in the bottom.
6
If using meat, sprinkle a small amount into the tortillas.
7
Place a small amount of green chilies on top of the cheese.
8
Pour egg mixture on top leaving a little room.
9
Top with remainder of the ounce of cheese.
10
Bake at 400 degrees for 15-20 minutes. Let cool a little bit before eating, they are really hot.
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