Greek Spinach Quiche

Greek Spinach Quiche

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Candace Lovell-McNeill

By
@MomaCandy


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    pie crust shell
  • 1 pkg
    frozen spinach, chopped
  • 1 c
    milk
  • 1.5 c
    feta cheese, crumbled
  • 3
    eggs, beaten
  • 1/4 c
    melted butter
  • 4 Tbsp
    grated romano cheese
  • 2 Tbsp
    flour
  • 1/2 tsp
    pepper
  • 1/4 tsp
    salt
  • 2 tsp
    nutmeg

How to Make Greek Spinach Quiche

Step-by-Step

  1. Line a 9-inch quiche dish with pie crust.
  2. Bake at 400 degrees for 3 minutes.
  3. Remove from oven and prick with fork.
  4. Bake for 5 minutes.
  5. Cook spinach according to package directions; drain well.
  6. Combine spinach and remaining ingredients in a mixing bowl; mix well.
  7. Pour mixture into prepared pastry shell.
  8. Bake at 350 degrees for 35 minutes or until set.
  9. Let stand 10 minutes.

Printable Recipe Card

About Greek Spinach Quiche

Course/Dish: Breakfast Casseroles Eggs
Other Tag: Quick & Easy



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