greek spinach quiche

Name: Greek Spinach Quiche
Ingredients: 1 - pie crust shell; 1 package(s) frozen spinach, chopped; 1 cup(s) milk; 1.5 cup(s) feta cheese, crumbled; 3 - eggs, beaten; 1/4 cup(s) melted butter; 4 tablespoon(s) grated romano cheese; 2 tablespoon(s) flour; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2 teaspoon(s) nutmeg

(1 RATING)

71 Pinches

Candace Lovell-McNeill

Charlotte, NC

Updated on Dec 6, 2010

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Ingredients

1 - pie crust shell
1 package frozen spinach, chopped
1 cup milk
1.5 cups feta cheese, crumbled
3 - eggs, beaten
1/4 cup melted butter
4 tablespoons grated romano cheese
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 teaspoons nutmeg

How To Make greek spinach quiche

Step 1

Line a 9-inch quiche dish with pie crust.

Step 2

Bake at 400 degrees for 3 minutes.
Step 3

Remove from oven and prick with fork.
Step 4

Bake for 5 minutes.
Step 5

Cook spinach according to package directions; drain well.
Step 6

Combine spinach and remaining ingredients in a mixing bowl; mix well.
Step 7

Pour mixture into prepared pastry shell.
Step 8

Bake at 350 degrees for 35 minutes or until set.
Step 9

Let stand 10 minutes.
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