Greek Spinach Quiche

Greek Spinach Quiche Recipe

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Candace Lovell-McNeill



★★★★★ 1 vote



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pie crust shell
1 pkg
frozen spinach, chopped
1 c
1.5 c
feta cheese, crumbled
eggs, beaten
1/4 c
melted butter
4 Tbsp
grated romano cheese
2 Tbsp
1/2 tsp
1/4 tsp
2 tsp

How to Make Greek Spinach Quiche


  • 1Line a 9-inch quiche dish with pie crust.
  • 2Bake at 400 degrees for 3 minutes.
  • 3Remove from oven and prick with fork.
  • 4Bake for 5 minutes.
  • 5Cook spinach according to package directions; drain well.
  • 6Combine spinach and remaining ingredients in a mixing bowl; mix well.
  • 7Pour mixture into prepared pastry shell.
  • 8Bake at 350 degrees for 35 minutes or until set.
  • 9Let stand 10 minutes.

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About Greek Spinach Quiche

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy

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