GRANNY's Hasty Breakfast Egg Casserole

Nancy J. Patrykus


Another of my maternal grandma Walkers recipes.She would be up at dawn, baking or making breakfast.
She retired to heaven a few years back. But her memory,recipes and love linger on.
Another of her favorite saying was;
"Early to bed and early to rise makes a man healthy, wealthy and wise."


★★★★★ 2 votes

5 Min
25 Min


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  • 8
    hard cooked eggs
  • 1 pkg
    3 oz. potato chips, crushed
  • 1/2 c
  • 1 can(s)
    condensed cream of mushroom soup
  • ·
    celery salt and pepper to taste

How to Make GRANNY's Hasty Breakfast Egg Casserole


  1. Eggs can be cooked the night before,to save time.
    Shell and slice eggs, arrange with potato chip crumbs in alternate layers in a buttered baking dish,or pie tin. Reserving enough potato crumbs for the top.

    Combine soup with milk. Season lightly with celery salt and pepper, then pour over top. Sprinkle with remaining crumbs.
    Bake in a 350 degree oven about 25 minutes, until heated and delicately browned.
    Serve with toast.

Printable Recipe Card

About GRANNY's Hasty Breakfast Egg Casserole

Other Tag: Quick & Easy
Hashtags: #eggs, #casseroles

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