Granny's Crockpot Breakfast Casserole

Granny's Crockpot Breakfast Casserole Recipe

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Doris Brown


My family always ask for this casserole on Christmas morning.
I cook it during the night and when I get up its ready for the family to arrive, so I fix a pan of gravy and some biscuits to have with it. It doesn't get much easier than this!


★★★★★ 1 vote

8 to 10
30 Min
8 Hr
Slow Cooker Crock Pot


  • 1 bag(s)
    frozen hash browns
  • 1 lb
    bacon (i use maple flavor)
  • 1 1/2 c
    shredded cheddar cheese
  • 1
    dozen eggs
  • 1 c
  • 1 tsp
  • 1 tsp
    black pepper

How to Make Granny's Crockpot Breakfast Casserole


  1. Thaw hash browns so they will break apart.

    Fry, drain and dice bacon

    Lightly spray crock pot with a non stick spray, just so the edges don't stick.
  2. Layer potatoes, diced and drained bacon and cheese in crock pot,(ending with cheese on top.
  3. In a large mixing bowl, beat eggs, milk, salt and pepper.
    Pour egg mixture over layered ingredients in crock pot.
  4. Cover crock pot and cook on low 8 to 10 hrs. Depending on how hot your pot gets.

    You can substitute the bacon for ham or sausage.

Printable Recipe Card

About Granny's Crockpot Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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