granny's crockpot breakfast casserole

Name: Granny's Crockpot Breakfast Casserole
Prep time: 30 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) frozen hash browns; 1 pound(s) bacon (i use maple flavor); 1 1/2 cup(s) shredded cheddar cheese; 1 - dozen eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 RATING)

140 Pinches

Doris Brown

Waynesboro, VA

Updated on Aug 8, 2013

My family always ask for this casserole on Christmas morning. I cook it during the night and when I get up its ready for the family to arrive, so I fix a pan of gravy and some biscuits to have with it. It doesn't get much easier than this!

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prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 to 10

Ingredients

1 bag frozen hash browns
1 pound bacon (i use maple flavor)
1 1/2 cups shredded cheddar cheese
1 - dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon black pepper

How To Make granny's crockpot breakfast casserole

Step 1

Thaw hash browns so they will break apart. Fry, drain and dice bacon Lightly spray crock pot with a non stick spray, just so the edges don't stick.

Step 2

Layer potatoes, diced and drained bacon and cheese in crock pot,(ending with cheese on top.
Step 3

In a large mixing bowl, beat eggs, milk, salt and pepper. Pour egg mixture over layered ingredients in crock pot.
Step 4

Cover crock pot and cook on low 8 to 10 hrs. Depending on how hot your pot gets. You can substitute the bacon for ham or sausage.
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