Grandma's Christmas Morning Quiche

6
Amanda Michelle

By
@JUPITER1

My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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3/4
loaf of pepperidge farm sandwich style bread, cubed
1 lb
breakfast sausage (zesty hot is delish in this)
1 lb
american cheese, shredded
6
large eggs
2 3/4 c
milk
1 tsp
salt

How to Make Grandma's Christmas Morning Quiche

Step-by-Step

  • 1Brown sausage in skillet and set aside on paper towels to drain.
  • 2Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
  • 3In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
  • 4Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
  • 5Cover with foil and let refrigerate overnight.
  • 6The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!

Printable Recipe Card

About Grandma's Christmas Morning Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids




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