grandma's christmas morning quiche

Name: Grandma's Christmas Morning Quiche
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3/4 - loaf of pepperidge farm sandwich style bread, cubed; 1 pound(s) breakfast sausage (zesty hot is delish in this); 1 pound(s) american cheese, shredded; 6 - large eggs; 2 3/4 cup(s) milk; 1 teaspoon(s) salt

(2 RATINGS)

167 Pinches 8 Photos

Amanda Michelle

Hebron, KY

Updated on Nov 17, 2012

My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

3/4 - loaf of pepperidge farm sandwich style bread, cubed
1 pound breakfast sausage (zesty hot is delish in this)
1 pound american cheese, shredded
6 - large eggs
2 3/4 cups milk
1 teaspoon salt

How To Make grandma's christmas morning quiche

Step 1

Brown sausage in skillet and set aside on paper towels to drain.

Step 2

Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
Step 3

In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
Step 4

Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
Step 5

Cover with foil and let refrigerate overnight.
Step 6

The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!
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