Grandma's Christmas Morning Quiche

Name: Grandma's Christmas Morning Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: 3/4 loaf of pepperidge farm sandwich style bread, cubed; 1 lb breakfast sausage (zesty hot is delish in this); 1 lb american cheese, shredded; 6 large eggs; 2 3/4 c milk; 1 tsp salt

By Amanda Michelle
@JUPITER1

My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4

loaf of pepperidge farm sandwich style bread, cubed
1 lb

breakfast sausage (zesty hot is delish in this)
1 lb

american cheese, shredded
6

large eggs
2 3/4 c

milk
1 tsp

salt
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How to Make Grandma's Christmas Morning Quiche

Step-by-Step

Brown sausage in skillet and set aside on paper towels to drain.
Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
Cover with foil and let refrigerate overnight.
The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!