Grandma's Christmas Morning Quiche
By
Amanda Michelle
@JUPITER1
1
My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!
Ingredients
- 3/4
- loaf of pepperidge farm sandwich style bread, cubed
- 1 lb
- breakfast sausage (zesty hot is delish in this)
- 1 lb
- american cheese, shredded
- 6
- large eggs
- 2 3/4 c
- milk
- 1 tsp
- salt
How to Make Grandma's Christmas Morning Quiche
- 1Brown sausage in skillet and set aside on paper towels to drain.
- 2Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
- 3In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
- 4Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
- 5Cover with foil and let refrigerate overnight.
- 6The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!
