Grandma's Christmas Morning Quiche

Amanda Michelle


My grandma has made this quiche for Christmas morning ever since I can remember (and I'm sure before I was around). I love it!


★★★★★ 2 votes

30 Min
45 Min


  • 3/4
    loaf of pepperidge farm sandwich style bread, cubed
  • 1 lb
    breakfast sausage (zesty hot is delish in this)
  • 1 lb
    american cheese, shredded
  • 6
    large eggs
  • 2 3/4 c
  • 1 tsp

How to Make Grandma's Christmas Morning Quiche


  1. Brown sausage in skillet and set aside on paper towels to drain.
  2. Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
  3. In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
  4. Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
  5. Cover with foil and let refrigerate overnight.
  6. The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!

Printable Recipe Card

About Grandma's Christmas Morning Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids

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