Grandma's Breakfast Casserole

Diane Schmidt


Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!


★★★★★ 2 votes

30 Min
1 Hr


Add to Grocery List

1 lb
bulk breakfast sausage
6 slice
white bread, cubed
1 c
1 c
cheddar cheese, shredded
1 can(s)
campbell's golden mushroom soup
1/2 can(s)

How to Make Grandma's Breakfast Casserole


  • 1Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
  • 2Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
  • 3Brown sausage, and sprinkle on top of cheese.
  • 4Mix together the soup and 1/2 can of milk, spread on top of the sausage.
  • 5Bake at 350 degrees for about an hour, or until eggs are set.

Printable Recipe Card

About Grandma's Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American

Show 11 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...