grandma's breakfast casserole

Name: Grandma's Breakfast Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) bulk breakfast sausage; 6 slice(s) white bread, cubed; 6 - eggs; 1 cup(s) milk; 1 cup(s) cheddar cheese, shredded; 1 can(s) campbell's golden mushroom soup; 1/2 can(s) milk

(2 RATINGS)

315 Pinches 1 Photo

Diane Schmidt

Comstock Park, MI

Updated on Feb 1, 2011

Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!

Rate

Betty and Ken Lillie,the Grandma of the Breakfast Cassarole fame..oh and yeah the

prep time 30 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 pound bulk breakfast sausage
6 slices white bread, cubed
6 - eggs
1 cup milk
1 cup cheddar cheese, shredded
1 can campbell's golden mushroom soup
1/2 can milk

How To Make grandma's breakfast casserole

Step 1

Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).

Step 2

Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
Step 3

Brown sausage, and sprinkle on top of cheese.
Step 4

Mix together the soup and 1/2 can of milk, spread on top of the sausage.
Step 5

Bake at 350 degrees for about an hour, or until eggs are set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes