grandma's breakfast bake

Name: Grandma's breakfast bake
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 large eggs; 2½ cup(s) milk; 1 bell pepper, diced; ¼ cup(s) green or sweet onion, diced; 2 cup(s) cheddar cheese, shredded; 1 pound(s) sausage, browned and crumbled; 6 slice(s) sandwich bread, cubed; Salt to taste; Pepper to taste; ¼-½ teaspoon(s) red pepper flakes; 1 dash(es) nutmeg

23 Pinches 1 Photo

K J

A place in, WA

Updated on Dec 25, 2020

Tasty breakfast with little work

Rate

Crumbled sausage encased in fluffy egg, topped with gooey cheddar cheese

prep time 30 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 large eggs
2½ cups milk
1 bell pepper, diced
¼ cup green or sweet onion, diced
2 cups cheddar cheese, shredded
1 pound sausage, browned and crumbled
6 slices sandwich bread, cubed
Salt to taste
Pepper to taste
¼-½ teaspoon red pepper flakes
1 dash nutmeg

How To Make grandma's breakfast bake

Step 1

Grease a 9x13 baking dish and mix the bread cubes, peppers, onion and sausage in the baking dish.

Step 2

In a medium mixing bowl mix the eggs, milk and spices.
Step 3

Pour egg mixture over the bread and sausage mixture.
Step 4

Top with cheese.
Step 5

Can be made the night ahead, just cover tightly and refrigerate. Pull out from fridge about 30 minutes before baking.
Step 6

Bake at 350 for 35-45 minutes or until the top if golden brown and the center reaches an internal temperature of 160°F.
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